1. Can I use different fruits in this apple cake recipe?

Absolutely! While apples are the star of this recipe, you can easily swap them for other fruits. Pears, peaches, or even mixed berries would work beautifully in this cake. Just make sure to chop the fruit into small pieces, so it blends well into the batter.

2. Can I make this Healthy Breakfast Oatmeal Apple Cake gluten-free?

Yes, you can make this recipe gluten-free by using certified gluten-free oats. Just ensure that all the other ingredients you use are also gluten-free to maintain the integrity of the dish.

3. How can I store leftovers?

Store any leftover Healthy Breakfast Oatmeal Apple Cake in an airtight container in the fridge. It will keep for up to 4 days. If you want to enjoy it later, simply reheat a slice in the microwave for a few seconds.

4. Can I freeze this cake for later?

Yes, you can freeze the Healthy Breakfast Oatmeal Apple Cake! After baking and cooling, slice the cake and wrap each piece individually in plastic wrap or aluminum foil. Then place the slices in a freezer-safe bag or container. When ready to eat, just thaw in the fridge overnight or microwave for a quick breakfast

Breakfast Oatmeal Apple Cake – 35-Minute Healthy Recipe

Name: Breakfast Oatmeal Apple Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup oats; 1 large apple, peeled and chopped; 3 tbsp honey; 1 tsp vanilla; 1 tsp cinnamon; 1/2 tsp baking soda; 1/2 tsp baking powder; 3 tbsp yogurt; 2 eggs; 1 tbsp butter or coconut oil

Description

This Healthy Breakfast Oatmeal Apple Cake is a delicious and nutritious start to your day. It combines the goodness of oats, apples, and a hint of cinnamon, making it the perfect breakfast option. Flourless, refined sugar-free, and packed with flavor, this cake is easy to prepare and ideal for meal prep. Enjoy it fresh or as a make-ahead option that gets better with age!

Ingredients

Scale

1 cup oats
1 large apple, peeled and chopped
3 tbsp honey
1 tsp vanilla
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
3 tbsp yogurt
2 eggs
1 tbsp butter or coconut oil

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Instructions

Preheat your oven to 180°C (350°F).
In a bowl or blender, combine oats, chopped apple, honey, cinnamon, vanilla, yogurt, eggs, butter (or coconut oil), baking soda, and baking powder. Blend until smooth.
Once the mixture is smooth, stir in the remaining oats for added texture.
Pour the batter into a parchment-lined baking pan.
Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for a bit before slicing it into squares.
Store leftovers in an airtight container in the fridge for up to 4 days.

Notes

The cake gets better after cooling for at least an hour.
You can add extra apple chunks to the batter for additional texture.
Make sure to check for doneness with a toothpick before removing the cake from the oven.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 129
Sugar: 10g
Sodium: 143mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 51mg