Can I make this dessert ahead of time?

Yes! In fact, it tastes even better when made a day in advance. The layers have more time to set, resulting in a firmer texture and richer flavor. Just be sure to cover it tightly and refrigerate until ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If you prefer a homemade version, whip 2 cups of heavy cream with ¼ cup powdered sugar until stiff peaks form. This will give the dessert a fresher taste and a slightly lighter texture.

What’s the best way to crush the Oreos?

You can crush them using a food processor for a fine texture or place them in a zip-lock bag and use a rolling pin to crush them into small chunks. Keeping some larger pieces adds extra crunch.

Can I use a different pudding flavor?

Yes! While chocolate pudding is the classic choice, you can try vanilla, white chocolate, or even cookies and cream pudding for a fun variation.

Heavenly Oreo Dessert

Name: Heavenly Oreo Dessert
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 package (15.35 ounces) Double-Stuffed Oreo cookies; ½ cup butter, melted; 2 boxes (3.9 ounces each) instant chocolate pudding mix; 3 ¼ cups cold milk; 2 containers (8 ounces each) Cool Whip, thawed; 1 block (8 ounces) cream cheese, softened; 1 cup powdered sugar

Description

Heavenly Oreo Dessert is an easy, no-bake treat featuring layers of crushed Oreo cookies, creamy chocolate pudding, sweetened cream cheese, and fluffy whipped topping. Perfect for parties, potlucks, or a simple indulgence at home, this dessert is rich, chocolatey, and irresistibly creamy.

Ingredients

Scale

1 package (15.35 ounces) Double-Stuffed Oreo cookies
½ cup butter, melted
2 boxes (3.9 ounces each) instant chocolate pudding mix
3 ¼ cups cold milk
2 containers (8 ounces each) Cool Whip, thawed
1 block (8 ounces) cream cheese, softened
1 cup powdered sugar

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Instructions

Crush the Oreos: Place all the Oreo cookies in a large zip-lock bag and seal it. Use a rolling pin to crush them into small chunks. Avoid making fine crumbs, as some texture is ideal. Set aside one-third of the crushed cookies for the topping.
Prepare the crust: Transfer the remaining crushed Oreos into a 9×13 baking dish. Drizzle the melted butter over them and stir until well combined. Press the mixture firmly into the bottom of the dish to form a solid crust.
Make the pudding layer: In a medium mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Cover and refrigerate for a few minutes until the pudding thickens.
Prepare the cream cheese layer: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing until fully combined. Gently fold in one container of Cool Whip, creating a light and fluffy mixture. Spread this evenly over the Oreo crust.
Layer the pudding: Once the pudding has set, evenly spread it over the cream cheese layer, ensuring full coverage.
Add the final layer: Spread the second container of Cool Whip over the pudding layer, smoothing it out for an even finish.
Top and chill: Sprinkle the reserved Oreo crumbs over the top as a finishing touch. Cover the dish and refrigerate for at least 2 hours before serving to allow the layers to set properly.

Notes

Make-Ahead Tip: This dessert is best when chilled overnight, allowing the flavors to blend and the texture to firm up.
Pudding Variations: Try using white chocolate, vanilla, or cookies and cream pudding mix for a different flavor twist.
Substitutes: If you don’t have Cool Whip, replace it with homemade whipped cream made from 2 cups of heavy cream and ¼ cup powdered sugar.
Serving Suggestion: Drizzle with chocolate syrup or top with extra crushed Oreos for added decadence.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 30g
Sodium: 290mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0.5g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg