1. Can I use fresh hibiscus flowers instead of dried ones for the jam?

Yes, you can use fresh hibiscus flowers in place of dried ones, but keep in mind that they might be less concentrated in flavor. You may need to adjust the quantity slightly to achieve the same vibrant color and floral taste.

2. Can I substitute agar agar with pectin for a different texture?

You can use pectin as a substitute for agar agar in this recipe, but it may change the texture slightly. Agar agar gives the jam a firmer, more jelly-like consistency, while pectin will create a more traditional jam-like texture.

3. How long can Hibiscus Orange Jam be stored?

Hibiscus Orange Jam can be stored for up to a month when sealed in sterilized jars and kept in a cool, dark place. Once opened, it should be refrigerated and consumed within two to three weeks for the best taste and quality.

4. Can I adjust the sweetness of the jam?

Yes, you can adjust the sweetness of Hibiscus Orange Jam by adding more or less sugar depending on your preference. For a healthier alternative, consider using maple syrup or agave as sweeteners.

Hibiscus Orange Jam Recipe - Easy and Delicious

Name: Hibiscus Orange Jam Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 30 g (about 1 oz or 2/3 cup) dried hibiscus flowers; Peel from one orange, finely grated; 480 ml (2 cups) water; 300 g (1 1/2 cups) blonde sugar (Turbinado or Demerara are also good); 1 1/2 teaspoons agar agar powder

Description

Hibiscus Orange Jam is a vibrant and flavorful spread made with dried hibiscus flowers, fresh orange peel, and agar agar, offering a perfect balance of floral sweetness and citrusy tang. It’s an easy-to-make jam that will brighten up your breakfast, desserts, and more.

Ingredients

Scale

30 g (about 1 oz or 2/3 cup) dried hibiscus flowers
Peel from one orange, finely grated
480 ml (2 cups) water
300 g (1 1/2 cups) blonde sugar (Turbinado or Demerara are also good)
1 1/2 teaspoons agar agar powder

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Instructions

In a saucepan, combine the dried hibiscus flowers, finely grated orange peel, blonde sugar, and 2 cups of water.
Bring the mixture to a gentle boil, then reduce the heat and simmer for about 20 minutes to allow the hibiscus and orange peel to infuse the liquid.
If you prefer a smoother texture, strain the liquid into a bowl, pressing the hibiscus flowers and orange peel to extract all the flavor. Discard the solids. Alternatively, blend the mixture for a jam with bits.
Dilute the agar agar powder in a small amount of cold water and add it to the strained or blended mixture in the saucepan. Stir well.
Continue simmering the mixture for another 5–10 minutes until it thickens to your desired consistency.
Once the jam is ready, remove the saucepan from the heat. Pour the jam into sterilized jars and let it cool before sealing.

Notes

Adjust the sugar to your taste preference. If you prefer a sweeter jam, add more sugar.
If you prefer a chunkier jam, you can skip the straining step and blend the mixture with the flowers and peel.
Ensure you dilute the agar agar in cold water before adding it to the hot mixture for a smoother texture.
Store the jam in sterilized jars for longer shelf life.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Jam, Spread
Method: Simmering
Cuisine: Vegan, Fusion

Nutrition

Serving Size: 1 tablespoon (20 g)
Calories: 50
Sugar: 12 g
Sodium: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg