Can I use other types of meat in this recipe?

Yes, you can easily substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian version.

Do I need to peel the potatoes before using them?

Peeling is optional. If you're using thin-skinned varieties like Yukon Gold, you can leave the skin on. Just be sure to wash them thoroughly.

How do I know when the casserole is done?

The dish is ready when the potatoes are fork-tender and the cheese on top is golden and bubbly. The baking time may vary slightly based on your oven and how thin your potato slices are.

Can I prepare this casserole ahead of time?

Yes. You can assemble the casserole up to a day in advance and store it in the fridge, covered. Bake it fresh when ready to serve.

Hobo Casserole with Ground Beef

Name: Hobo Casserole with Ground Beef
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4–5 medium potatoes, thinly sliced; 1 ½ cups shredded cheddar cheese; ½ cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; ½ teaspoon paprika; Salt and pepper to taste; ½ cup beef broth or water; ¼ cup milk (optional); Fresh parsley for garnish (optional)

Description

This cozy Hobo Casserole with Ground Beef is a comforting, easy-to-make dinner featuring layers of tender potatoes, savory beef, melty cheese, and warm spices. It’s the perfect sheet pan meal for busy weeknights and beginner cooks looking for a hearty, flavorful recipe.

Ingredients

Scale

1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4–5 medium potatoes, thinly sliced
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
½ teaspoon paprika
Salt and pepper to taste
½ cup beef broth or water
¼ cup milk (optional)
Fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven and prepare your dish: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray to prevent sticking.
Cook the beef and aromatics: In a large skillet over medium heat, warm the olive oil, then add the ground beef. Break it apart with a wooden spoon and cook until fully browned. Drain any excess fat if needed, then stir in the chopped onions and minced garlic and cook for another 3–4 minutes until fragrant and translucent.
Layer the base of the casserole: Spread the cooked beef mixture evenly in the baking dish. Arrange the thinly sliced potatoes on top, overlapping slightly for even cooking. Season generously with salt, pepper, Italian seasoning, and paprika.
Add cheese and liquids: Sprinkle the shredded cheddar and Parmesan cheese over the potatoes. Pour the broth or water gently around the edges of the dish to keep it moist during baking. For a creamier texture, drizzle milk over the top as well.
Bake and finish: Cover the dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for 15–20 more minutes or until the potatoes are tender and the cheese is melted and golden. Let it rest for 5 minutes before serving and garnish with chopped parsley if desired.

Notes

Thinly slicing the potatoes ensures even cooking; a mandoline is especially helpful. You can add vegetables like mushrooms, bell peppers, or spinach for extra nutrients. Swap the cheese based on your preference—mozzarella, Colby Jack, or even a dairy-free alternative will work. For a smoky twist, add a few strips of cooked, crumbled bacon between the layers. If the top starts to brown too quickly, loosely cover with foil until the potatoes are tender.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (approx. 1/6 of the dish)
Calories: 430
Sugar: 2g
Sodium: 620mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg