Can I make the Holiday Wreath Pizza ahead of time?

Yes! You can prepare the dough and toppings in advance. Roll out the dough and store it in the refrigerator, covered with plastic wrap. Slice your toppings and store them separately. Assemble and bake the pizza just before serving for the freshest flavor and texture.

Can I use store-bought pizza dough?

Absolutely. Store-bought dough works perfectly for this recipe and saves time, especially during the busy holiday season. Just make sure to let it come to room temperature for about 30 minutes before rolling—it will be easier to shape and will bake more evenly.

How can I make the Holiday Wreath Pizza gluten-free?

To make a gluten-free version, simply substitute the regular pizza dough with your favorite gluten-free dough. Most grocery stores carry ready-made gluten-free dough options, or you can make your own at home. Keep in mind that gluten-free crusts may bake slightly differently, so monitor the baking time closely.

Holiday Wreath Pizza – Easy Holiday Favorite Recipe

Name: Holiday Wreath Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pizza dough (store-bought or homemade); 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 1 cup fresh mozzarella balls (bocconcini), halved; 1 cup cherry tomatoes, halved; 10-12 fresh basil leaves, for garnish; 2 tablespoons olive oil, for drizzling; 1 teaspoon Italian seasoning (optional); Salt and pepper, to taste

Description

Holiday Wreath Pizza is a festive, cheesy, and visually stunning pizza shaped like a holiday wreath. Made with classic pizza dough, mozzarella, cherry tomatoes, and fresh basil, this easy-to-make centerpiece is perfect for Christmas parties, family dinners, or festive potlucks. It’s a delicious, fun, and customizable dish that brings holiday cheer to your table.

Ingredients

Scale

1 pizza dough (store-bought or homemade)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup fresh mozzarella balls (bocconcini), halved
1 cup cherry tomatoes, halved
10-12 fresh basil leaves, for garnish
2 tablespoons olive oil, for drizzling
1 teaspoon Italian seasoning (optional)
Salt and pepper, to taste

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Instructions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
On a floured surface, roll out your pizza dough into a large round shape. Transfer to a parchment-lined baking sheet or pizza peel.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange halved mozzarella balls and cherry tomatoes in a circular pattern around the edge to create a wreath-like appearance.
Drizzle olive oil over the top and season with salt, pepper, and Italian seasoning if using.
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
Remove from the oven and immediately garnish with fresh basil leaves.
Slice and serve warm.

Notes

Let the dough sit at room temperature for 30 minutes before rolling—it will be easier to handle.
Use a pizza stone for a crispier crust.
Customize toppings to taste—add pepperoni, olives, or extra veggies.
Store leftovers in the fridge for up to 3 days; reheat at 350°F for 10 minutes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baked
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (1/6 of pizza)
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg