What does Homemade A1 Steak Sauce taste like?

This Homemade A1 Steak Sauce recipe captures the same deep, tangy, and slightly sweet flavor as the original. It features rich tomato notes from the ketchup, brightness from mustard and vinegar, savory umami from Worcestershire, and a touch of heat from hot sauce and cayenne. The result is a balanced, versatile sauce that complements red meat and more.

How long can I store Homemade A1 Steak Sauce?

Stored in an airtight glass container or jar in the refrigerator, Homemade A1 Steak Sauce stays fresh for up to 2 weeks. For best results, allow the sauce to cool completely before refrigerating. Always use clean utensils to avoid contamination and extend shelf life.

Can I make this recipe gluten-free or vegan?

Yes! To make a gluten-free version , substitute Worcestershire sauce with a certified gluten-free tamari-based alternative. To make it vegan , ensure your Worcestershire sauce is free of anchovies (many store-bought versions contain fish). Vegan Worcestershire options are widely available and work perfectly in this recipe.

Homemade A1 Steak Sauce – Best Recipe

Name: Homemade A1 Steak Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 1/4 cups ketchup: provides a sweet and tangy tomato base; 2 tablespoons yellow mustard: adds brightness and sharpness; 2 tablespoons Worcestershire sauce: brings deep umami richness; 1 1/2 tablespoons apple cider vinegar: balances flavors with acidity; 4 drops hot sauce (such as Tabasco): adds a touch of heat; 1/2 teaspoon salt: enhances overall flavor; 1/2 teaspoon ground black pepper: adds warmth and spice; 1 pinch cayenne pepper: introduces a subtle lingering heat

Description

This Homemade A1 Steak Sauce is a bold, tangy, and savory condiment that mimics the iconic flavor of store-bought A1 sauce. Made with simple pantry ingredients and ready in just 12 minutes, it’s perfect for steaks, burgers, marinades, and more. This version gives you full control over the heat, sweetness, and depth of flavor—without any preservatives.

Ingredients

Scale

1 1/4 cups ketchup: provides a sweet and tangy tomato base
2 tablespoons yellow mustard: adds brightness and sharpness
2 tablespoons Worcestershire sauce: brings deep umami richness
1 1/2 tablespoons apple cider vinegar: balances flavors with acidity
4 drops hot sauce (such as Tabasco): adds a touch of heat
1/2 teaspoon salt: enhances overall flavor
1/2 teaspoon ground black pepper: adds warmth and spice
1 pinch cayenne pepper: introduces a subtle lingering heat

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Instructions

In a small saucepan, combine ketchup, mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, black pepper, and cayenne pepper.
Stir the ingredients thoroughly until fully mixed.
Place the saucepan over medium heat and bring to a gentle simmer.
Simmer for 5–7 minutes, stirring occasionally, until the sauce slightly thickens and flavors meld.
Remove from heat and allow the sauce to cool completely.
Transfer to an airtight container and refrigerate until ready to use.

Notes

Adjust hot sauce and cayenne to control the heat level.
Use a clean spoon each time to extend the shelf life.
Letting the sauce rest overnight improves flavor.
Store in a glass jar to prevent acidic interaction with plastic.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Condiment
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 20
Sugar: 3g
Sodium: 190mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg