Can I make homemade butter pecan ice cream without an ice cream maker?

Yes! This homemade butter pecan ice cream recipe is a no-churn variety, which means you don’t need an ice cream maker. It’s quick and easy to prepare, and it will still have that creamy, delicious texture that everyone loves.

How long does it take to freeze homemade butter pecan ice cream?

Homemade butter pecan ice cream typically takes about 6 hours to freeze completely. However, for the best texture and flavor, it’s recommended to freeze it overnight before serving.

Can I use a different nut instead of pecans in this recipe?

Yes, you can substitute pecans with other nuts such as walnuts or almonds. The recipe will still be delicious, though the flavor profile will change slightly depending on the nut you choose.

Can I make homemade butter pecan ice cream dairy-free?

Yes, you can make a dairy-free version of this recipe by using coconut milk or almond milk as a substitute for the heavy cream and sweetened condensed milk. Be sure to use a dairy-free butter for the pecans as well.

Homemade Butter Pecan Ice Cream: Easy No-Churn Recipe

Name: Homemade Butter Pecan Ice Cream
Prep time: 10 min
Cook time: 5 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: Heavy cream: Provides the creamy base.; Sweetened condensed milk: Adds sweetness and smooth texture.; Pecans: Roasted and buttered for richness and crunch.; Brown sugar: Adds caramel-like sweetness.; Butter: Enhances the flavor of the pecans.; Vanilla extract: Rounds out the flavor of the ice cream.

Description

Homemade butter pecan ice cream is a rich and creamy treat made with toasted pecans, a sweet base, and no ice cream maker required. This easy no-churn recipe delivers a perfect combination of buttery, crunchy pecans and smooth, velvety ice cream that will be a hit with family and friends.

Ingredients

Heavy cream: Provides the creamy base.
Sweetened condensed milk: Adds sweetness and smooth texture.
Pecans: Roasted and buttered for richness and crunch.
Brown sugar: Adds caramel-like sweetness.
Butter: Enhances the flavor of the pecans.
Vanilla extract: Rounds out the flavor of the ice cream.

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Instructions

Toast the pecans by melting butter in a pan over medium heat and adding the pecans. Cook until golden and fragrant, then remove from heat and cool.
Whip the heavy cream until soft peaks form, then gently fold in the sweetened condensed milk.
Add the cooled pecans and stir to combine evenly.
Transfer the mixture to a freezer-safe container and smooth the top with a spatula.
Freeze for at least 6 hours, or until firm and set.

Notes

Ensure the pecans are fully cooled before adding them to the mixture to prevent melting the ice cream base.
For an extra touch, sprinkle some sea salt over the top before freezing for enhanced flavor.
Allow the ice cream to sit at room temperature for a few minutes before serving for easier scooping.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 25g
Sodium: 55mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg