1. Can I make this Homemade Fresh Cranberry Orange Sauce ahead of time?

Yes, you can absolutely make this sauce ahead of time! In fact, it’s even better when it sits for a day or two, as the flavors have more time to develop. Simply store it in an airtight container in the fridge for up to a week, or freeze it for up to three months.

2. Can I use frozen cranberries for this recipe?

While fresh cranberries are preferred for the best flavor and texture, frozen cranberries can be used as a substitute if fresh ones are unavailable. Just be sure to thaw them before using them in the recipe.

3. Can I adjust the sweetness of the cranberry sauce?

Absolutely! If you prefer a sweeter sauce, feel free to add more sugar or maple syrup to taste. The sweetness of the sauce can be adjusted to your personal preference, but remember, it will taste a bit less sweet once it cools.

Homemade Fresh Cranberry Orange Sauce

Name: Homemade Fresh Cranberry Orange Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 12-ounce bag fresh cranberries; 1/4 cup white sugar; 1/4 cup brown sugar; 1/2 cup water; Zest of 1 orange; Juice of 1 orange (about 1/2 cup)

Description

This Homemade Fresh Cranberry Orange Sauce is a quick and easy recipe that adds a tangy and sweet twist to traditional cranberry sauce. It’s made with fresh cranberries, orange zest, and orange juice, perfect for pairing with holiday meals like roast turkey or chicken.

Ingredients

Scale

1 12-ounce bag fresh cranberries
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup water
Zest of 1 orange
Juice of 1 orange (about 1/2 cup)

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Instructions

Zest the peel of the orange using a fine zester.
Cut the orange in half and squeeze out the juice, aiming for about 1/2 cup.
In a large pot, combine the white sugar, brown sugar, and water. Stir occasionally to dissolve the sugar over medium heat.
Add the orange zest, orange juice, and cranberries to the pot. Stir to combine and bring the mixture to a simmer.
Let the mixture simmer for about 10 minutes, allowing the cranberries to pop open.
Once the cranberries have burst and the sauce has thickened slightly, remove the pot from the heat.
Let the sauce cool to room temperature before serving.

Notes

This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
For a sweeter sauce, feel free to add extra sugar or maple syrup to taste.
If you prefer a smoother texture, you can blend the sauce after it cools.
Frozen cranberries can also be used as a substitute for fresh cranberries.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 70
Sugar: 15g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg