1. Can I make homemade green bean casserole ahead of time?

Yes, you can make this homemade green bean casserole up to 24 hours in advance. Prepare everything up until the baking step, then cover the casserole and store it in the fridge. When you're ready to serve, simply bake it in the oven as directed.

2. Can I use frozen or canned green beans instead of fresh?

Absolutely! While fresh green beans are preferred for their texture and flavor, frozen or canned green beans can be used as a substitute. If using canned green beans, there's no need to cook them beforehand. Just add them directly into the casserole.

3. How can I make this recipe gluten-free?

To make this homemade green bean casserole gluten-free, simply substitute the flour or cornstarch in the cream sauce with a gluten-free flour blend. Ensure your fried onions are also gluten-free, or opt for a gluten-free alternative.

Homemade Green Bean Casserole – Creamy & Crunchy Side Dish

Name: Homemade Green Bean Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb Fresh Green Beans (ends snapped off); 8 Tablespoons Salted Butter (divided); 1 Large Onion (chopped); 8 ounces Sliced Mushrooms; 3 cloves Garlic (minced); 2 1/2 cups Half-and-Half; 1 teaspoon Salt; 1 teaspoon Pepper; 2 Tablespoons Flour or Cornstarch; 2 cups Fried Onions (such as French’s); 1/2 cup Parmesan Cheese, grated (optional)

Description

This homemade green bean casserole is a delightful and flavorful twist on a classic side dish. With a creamy sauce, fresh green beans, and crispy fried onion topping, it creates the perfect balance of texture and flavor. Made with fresh ingredients, it’s the ideal dish for Thanksgiving or any family dinner.

Ingredients

Scale

1 lb Fresh Green Beans (ends snapped off)
8 Tablespoons Salted Butter (divided)
1 Large Onion (chopped)
8 ounces Sliced Mushrooms
3 cloves Garlic (minced)
2 1/2 cups Half-and-Half
1 teaspoon Salt
1 teaspoon Pepper
2 Tablespoons Flour or Cornstarch
2 cups Fried Onions (such as French’s)
1/2 cup Parmesan Cheese, grated (optional)

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Instructions

In a large skillet, heat 4 tablespoons of butter over medium-high heat. Add onions and cook until tender and caramelized, about 7-8 minutes, stirring often.
Add sliced mushrooms and cook for an additional 4 minutes. Stir in garlic and cook for 1 more minute, then set aside.
In the same skillet, melt the remaining 4 tablespoons of butter. Add flour or cornstarch and whisk for about 2 minutes.
Gradually add half-and-half, stirring to combine. Let the mixture cook for 4-5 minutes until it thickens. Season with salt and pepper.
Preheat oven to 350°F (175°C). Boil a large pot of water. Add green beans and cook for 6-7 minutes. Drain and set aside.
Stir the onion-mushroom mixture into the cream sauce. Add green beans and stir to coat.
If using, sprinkle with Parmesan cheese. Pour the mixture into a 9×9-inch baking dish. Bake for 25 minutes or until bubbly.
Top with fried onions and bake for an additional 5 minutes until crispy. Serve immediately.

Notes

For bite-sized green beans, cut them in half before cooking.
Frozen or canned green beans can be substituted. If using canned, no need to cook beforehand.
Make sure to use half-and-half for the perfect creamy consistency in the sauce.
If making ahead, assemble the casserole and refrigerate before baking. Bake as instructed when ready to serve.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 520mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 6g
Cholesterol: 35mg