Can I use another type of potato for this recipe?

Russet potatoes are ideal due to their high starch content, which helps in getting that crispy exterior. However, you can also use Yukon Gold potatoes for a slightly creamier texture.

How can I make these hash browns if I don’t have cornstarch?

If you're out of cornstarch, you can substitute with all-purpose flour. It won't be as crispy, but it will still deliver a nice texture.

Is there a way to make these hash browns without beef stock powder?

Absolutely! If you prefer not to use beef stock powder, you can replace it with vegetable stock powder or simply increase the salt and pepper to enhance the flavor.

Homemade McDonald's Hash Browns

Name: Homemade McDonald's Hash Browns
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 russet potatoes; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon ground black pepper; 6 tablespoons cornstarch; 1 teaspoon dry beef stock powder; Vegetable oil for cooking (sunflower or rapeseed)

Ingredients

Scale

3 russet potatoes
1 teaspoon salt
1 teaspoon sugar
1 teaspoon ground black pepper
6 tablespoons cornstarch
1 teaspoon dry beef stock powder
Vegetable oil for cooking (sunflower or rapeseed)

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Instructions

Prepare the Potatoes: Peel and rinse the potatoes, then grate them into a bowl filled with cold water to prevent browning.
Soak and Drain: Transfer the grated potatoes into fresh cold water, stir, and drain after the water becomes cloudy to remove excess starch.
Dry the Potatoes: Press the grated potatoes in a strainer or clean towel to eliminate as much moisture as possible.
Confit the Potatoes: In a non-stick skillet with a little oil, cook the grated potatoes on low heat for 5-6 minutes, then allow them to cool slightly.
Mix the Ingredients: Combine the cooled potatoes, salt, sugar, black pepper, cornstarch, and beef stock powder in a bowl.
Form Patties: Shape about ¼ cup of the potato mixture into a rectangle on parchment paper, then flatten to form the patties.
Fry Until Crispy: Heat oil in a skillet and fry each patty until golden and crispy on both sides.

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder to the mix. If your patties are breaking apart, add a bit more cornstarch to help bind them.

Author: Elina
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 210
Sugar: 1g
Sodium: 300mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg