1. Can I make Homemade Pecan Pie Cobbler ahead of time?

Yes, you can make Homemade Pecan Pie Cobbler ahead of time! Prepare the cobbler as directed, but instead of baking it right away, cover it with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, preheat your oven and bake as usual. This is a great option for busy days or when you want to save time on the day of your gathering.

2. Can I freeze Pecan Pie Cobbler?

Absolutely! To freeze Homemade Pecan Pie Cobbler, allow it to cool completely after baking. Then, wrap it tightly in plastic wrap and aluminum foil. Store it in the freezer for up to 3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator, and reheat it in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through.

3. Can I use other nuts instead of pecans?

Yes, if you don't have pecans or prefer a different nut, you can use walnuts or even almonds in place of pecans. Just keep in mind that the flavor and texture of the cobbler will vary depending on the nut you choose. Walnuts, for example, will provide a slightly milder taste but still add that lovely crunch to the filling.

Homemade Pecan Pie Cobbler – Easy Recipe to Try Today

Name: Homemade Pecan Pie Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup chopped pecans; 1 cup brown sugar; 1 cup corn syrup; 1/4 cup melted butter; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 large eggs, beaten; 1 cup milk; 1 1/2 cups biscuit mix

Description

Homemade Pecan Pie Cobbler is a warm and indulgent dessert that combines the rich, nutty flavors of pecan pie with the soft, buttery texture of cobbler. Perfect for holiday gatherings or cozy family dinners, this dessert is easy to prepare and sure to impress.

Ingredients

Scale

1 cup chopped pecans
1 cup brown sugar
1 cup corn syrup
1/4 cup melted butter
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 large eggs, beaten
1 cup milk
1 1/2 cups biscuit mix

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Set aside.
In a large mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract. Mix well.
In a separate small bowl, whisk together the flour and salt. Add to the pecan mixture and stir until fully combined.
In another bowl, beat the eggs and mix in the milk. Gradually add the biscuit mix and stir until smooth.
Pour the batter evenly into the prepared baking dish. Spoon the pecan mixture on top in an even layer.
Bake for 40-45 minutes, or until the cobbler is golden brown and set in the center.
Allow the cobbler to cool for 10 minutes before serving. Top with vanilla ice cream or whipped cream if desired.

Notes

Ensure the pecan mixture is spread evenly across the batter to prevent uneven texture.
If you want a crispier top, bake a little longer, checking for golden edges.
You can store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for longer storage.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 35 g
Sodium: 90 mg
Fat: 17 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 45 mg