1. What is Homemade Pumpkin Pie Spice made of?

Homemade Pumpkin Pie Spice is typically made from a mix of five aromatic ground spices: cinnamon, ginger, cloves, nutmeg, and allspice. These warming spices come together to create that classic "pumpkin spice" flavor we all associate with fall, even though there's no actual pumpkin in the mix.

2. How long does Homemade Pumpkin Pie Spice last?

When stored properly in an airtight jar away from light and moisture, Homemade Pumpkin Pie Spice stays fresh for up to 12 months . For best flavor, use freshly purchased or recently opened spices when making the blend. If it loses its aroma or tastes bland, it’s time to make a new batch.

3. Can I customize this spice blend?

Absolutely. That’s one of the top reasons to make your own! You can adjust the amounts of any spice to suit your preferences. Love nutmeg? Add more. Can’t handle cloves? Reduce or skip them. Want something unique? Try adding cardamom or a dash of black pepper for a twist.

4. What can I use instead of pumpkin pie spice?

If you’re out of pumpkin pie spice, you can quickly make your own by combining cinnamon, ginger, nutmeg, and cloves. Alternatively, other spice blends like chai masala or apple pie spice make great substitutes in a pinch. For a one-time use, you can mix 1 tsp cinnamon, ¼ tsp ginger, ¼ tsp nutmeg, and a pinch of cloves.

Homemade Pumpkin Pie Spice – Easy 5-Minute Recipe

Name: Homemade Pumpkin Pie Spice
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup ground cinnamon; 1 tablespoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg

Description

This easy Homemade Pumpkin Pie Spice is a warm, aromatic blend of five pantry spices—perfect for adding cozy fall flavor to lattes, baked goods, and breakfast dishes. Ready in under 5 minutes and far more affordable than store-bought versions, this spice mix is fully customizable and keeps well for up to a year.

Ingredients

Scale

1/4 cup ground cinnamon
1 tablespoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground nutmeg

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Instructions

In a small mixing bowl, add 1/4 cup ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cloves, 1 teaspoon ground allspice, and 1 teaspoon ground nutmeg.
Use a spoon or whisk to stir the spices together until fully combined, breaking up any clumps, especially from the ginger.
Using a funnel, transfer the blend into a clean, dry spice jar or airtight container.
Store in a cool, dark place for up to 12 months.

Notes

Use freshly opened or ground spices for the most robust flavor.
Experiment with cinnamon varieties like Saigon or Ceylon for different flavor profiles.
No funnel? Use a piece of paper rolled into a cone to transfer the spices.
Customize the blend by adjusting individual spice amounts to match your taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 20
Sugar: 0g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 0g
Cholesterol: 0mg