Description
This Homemade Pumpkin Spice Syrup is a rich and aromatic blend of pumpkin puree, warm spices, and a hint of vanilla. Perfect for adding a touch of fall to your coffee, lattes, pancakes, and desserts.
Ingredients
Scale
- 1 cup water
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- Make the Syrup: In a medium saucepan, combine the water, granulated sugar, and brown sugar. Bring the mixture to a simmer over medium heat, stirring until the sugars are fully dissolved. This step is crucial to ensure a smooth texture for your syrup.
- Add the Pumpkin and Spices: Next, whisk in the pumpkin puree, cinnamon, nutmeg, ginger, and cloves until well combined. Continue to simmer for about 5-7 minutes, stirring occasionally. As the syrup simmers, it will thicken slightly, creating a luxurious consistency.
- Add the Vanilla: Remove the saucepan from heat and stir in the vanilla extract. This final touch adds a lovely aroma and enhances the overall flavor of the syrup.
- Strain the Syrup (Optional): For a smoother consistency, strain the syrup through a fine-mesh sieve to remove any pumpkin solids. This step is optional but highly recommended if you prefer a refined syrup for your beverages.
- Cool and Store: Allow the syrup to cool to room temperature, then transfer it to a clean jar or bottle with a tight-fitting lid. Store it in the refrigerator for up to 2 weeks. Be sure to stir the syrup before each use as it may thicken slightly when chilled.
- Serve: Now comes the fun part—serving your Pumpkin Spice Syrup! Drizzle it into your coffee, lattes, pancakes, or over desserts. It’s an easy way to infuse your favorite foods with a taste of fall.
Notes
- Pumpkin Puree: Be sure to use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices, which can alter the flavor of your syrup.
- Spice Level: Feel free to adjust the spices according to your taste. Like it spicier? Add a pinch more cinnamon or ginger.
- Straining: Straining the syrup is optional, but it helps achieve a smooth texture, especially if you’re using it in drinks.
- Storage: Store your syrup in the refrigerator. It can last for up to 2 weeks, but it’s so delicious that it probably won’t last that long!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40 kcal
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg