How long does homemade spiced honey pear jam last?

Properly sealed jars stored in a cool, dark pantry will last up to one year. Once opened, keep refrigerated and enjoy within 3–4 weeks for the best flavor.

Can I make this jam without pectin?

Yes, you can simmer the pears longer to allow natural pectin to thicken the jam. However, it will result in a softer, more rustic preserve rather than a firm spread.

What type of pears are best for this recipe?

Bartlett and Bosc pears work beautifully because they’re naturally sweet and soften easily when cooked. Avoid overly firm varieties like Asian pears, which don’t break down as well.

Can I freeze homemade spiced honey pear jam?

Absolutely. Place the cooled jam in freezer-safe containers, leaving about an inch of space for expansion. Freeze for up to 6 months, and thaw in the refrigerator before use.

Homemade Spiced Honey Pear Jam Recipe – Easy & Delicious

Name: Homemade Spiced Honey Pear Jam Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 lbs ripe pears, peeled, cored, and chopped – natural sweetness and texture; 2 cups honey – floral depth and smooth sweetness; 1/4 cup lemon juice – balances flavor and preserves freshness; 2 tsp ground cinnamon – warm, comforting spice; 1/2 tsp ground nutmeg – adds earthy undertone; 1/2 tsp ground ginger – subtle warmth and zing; 1 packet powdered fruit pectin (1.75 oz) – helps the jam set

Description

This Homemade Spiced Honey Pear Jam is a cozy fall preserve made with ripe pears, golden honey, and warming spices like cinnamon, nutmeg, and ginger. Perfect for spreading on toast, pairing with cheese, or gifting during the holiday season.

Ingredients

Scale

4 lbs ripe pears, peeled, cored, and chopped – natural sweetness and texture
2 cups honey – floral depth and smooth sweetness
1/4 cup lemon juice – balances flavor and preserves freshness
2 tsp ground cinnamon – warm, comforting spice
1/2 tsp ground nutmeg – adds earthy undertone
1/2 tsp ground ginger – subtle warmth and zing
1 packet powdered fruit pectin (1.75 oz) – helps the jam set

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Instructions

Peel, core, and chop pears into small, even pieces.
In a large heavy-bottomed pot, combine pears, honey, lemon juice, cinnamon, nutmeg, and ginger. Stir well.
Cook over medium heat until pears soften and release juices, about 10–15 minutes.
Use a potato masher or immersion blender to reach your desired texture (chunky or smooth).
Stir in pectin and bring mixture to a rolling boil, stirring constantly.
Boil for 1–2 minutes, then test jam consistency on a chilled plate.
Remove from heat, skim foam, and ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
Seal jars with lids and process in a boiling water bath for 10 minutes.
Cool jars completely and check seals before storing.

Notes

Use ripe but firm pears for the best results.
Adjust spice levels to taste before adding pectin.
If jam doesn’t set, reboil with extra pectin.
Unopened jars store up to 1 year in a cool, dark place.
Refrigerate after opening and use within 3–4 weeks.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Jam & Preserves
Method: Canning & Boiling
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 10g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0.5g
Protein: 0g
Cholesterol: 0mg