1. Can I make turkey gravy without turkey drippings?

Yes, absolutely! If you don’t have turkey drippings, you can still create a rich and flavorful turkey gravy by using chicken broth along with chicken bouillon for added depth. Simply follow the same steps as the drippings version, and you’ll have a delicious gravy in no time.

2. How do I avoid lumps in my turkey gravy?

Lumps in gravy often occur when the flour isn’t properly incorporated into the liquid. To avoid this, make sure to whisk constantly while adding the liquid to the roux (butter and flour mixture). Cooking the roux until it’s golden before adding the liquid also helps prevent lumps from forming.

3. Can I freeze turkey gravy?

Yes, you can freeze turkey gravy! After preparing it, let it cool completely, then store it in an airtight container or freezer bags. It will keep for up to 3 months. To reheat, thaw it in the refrigerator overnight and gently warm it on the stovetop, adding water or broth if necessary to reach the desired consistency.

4. How do I make turkey gravy thicker?

If your turkey gravy is too thin, simply let it simmer for a bit longer to thicken. Alternatively, you can whisk in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon of water) and cook until the gravy reaches your preferred consistency.

Homemade Turkey Gravy from Drippings – Simple & Flavorful!

Name: Homemade Turkey Gravy from Drippings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter; 1/3 cup + 1 tablespoon all-purpose flour; 4 cups turkey drippings (or chicken broth if using a substitute); 1 teaspoon granulated chicken bouillon (optional, if not using drippings); Seasonings to taste: salt, pepper, garlic powder, onion powder, ground sage, rosemary

Description

Homemade turkey gravy from drippings is the perfect rich and flavorful topping for your holiday meal. It’s easy to prepare, using turkey drippings, butter, flour, and broth to create a smooth, savory sauce that complements turkey, mashed potatoes, stuffing, and more.

Ingredients

Scale

6 tablespoons unsalted butter
1/3 cup + 1 tablespoon all-purpose flour
4 cups turkey drippings (or chicken broth if using a substitute)
1 teaspoon granulated chicken bouillon (optional, if not using drippings)
Seasonings to taste: salt, pepper, garlic powder, onion powder, ground sage, rosemary

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Instructions

Strain the turkey drippings from the roasting pan into a fat separator or large measuring cup.
Allow the fat to separate, then add enough water to the drippings to make a total of 4 cups of liquid.
In a saucepan, melt the butter over medium-low heat. Whisk in the flour and cook until it turns a golden color, about 4-5 minutes.
Slowly add the turkey drippings or chicken broth to the roux (butter and flour mixture), whisking constantly to avoid lumps.
Bring the mixture to a boil, then reduce the heat and let it simmer for 6-8 minutes until the gravy thickens to the desired consistency.
Season with salt, pepper, and optional seasonings to taste. Serve warm over turkey and other sides.

Notes

Remove excess fat from the drippings for a smoother gravy.
If the gravy is too thick, thin it with additional broth or water.
This recipe can also be made ahead and stored in the refrigerator for up to 4 days.
If using chicken broth instead of turkey drippings, add chicken bouillon for added flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauce, Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 120
Sugar: 0g
Sodium: 280mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg