Description
Honey Apricot and Almond Goat Cheese Spread is a creamy, tangy, and sweet appetizer that combines goat cheese, apricot preserves, and crunchy almonds. It’s the perfect spread for any holiday gathering or cheese board.
Ingredients
- Goat cheese (8 oz)
- Almonds (1/2 cup, chopped)
- Dried apricots (1/4 cup, chopped)
- Fresh parsley or basil (1 tbsp, chopped)
- Apricot preserves (2 tbsp)
- Honey (2 tbsp)
Instructions
- Remove goat cheese from packaging and allow it to soften at room temperature.
- Chop apricots and almonds, then mix them together with chopped fresh parsley (or basil).
- Roll softened goat cheese into a log shape and coat evenly with the apricot and almond mixture.
- Spread apricot preserves on a serving platter and place the coated goat cheese log on top.
- Drizzle honey over the top of the goat cheese log.
- Serve with crackers, apple slices, or croissants.
Notes
- Ensure the almonds are crushed lightly to retain their crunch but still coat the cheese log.
- Can be prepared ahead of time and refrigerated, but drizzle honey right before serving for best results.
- Great to serve with a variety of dippers, such as crackers, croissants, or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking, assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 2 tbsp)
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg