1. Can I make Honey Feta Sweet Potato Rounds in advance?

Yes, you can prepare the sweet potato rounds in advance. Roast the sweet potatoes, let them cool, and store them in an airtight container for up to 2 days. When ready to serve, simply top with feta, drizzle with honey, and add any optional toppings before serving. Reheat them in the oven for a few minutes to restore their crispness.

2. What other types of cheese can I use for this recipe?

If you’re not a fan of feta cheese, you can substitute it with other cheeses such as goat cheese, ricotta, or Parmesan. Each cheese will bring its own unique flavor and texture to the dish, so feel free to experiment with your favorites!

3. Can I make this recipe vegan-friendly?

Yes, you can easily make this recipe vegan-friendly. Substitute the feta cheese with a plant-based alternative like vegan feta or crumbled tofu. For the honey, you can swap it with maple syrup or agave nectar to keep the sweetness intact while making it vegan.

Honey Feta Sweet Potato Rounds – Easy & Delicious Recipe

Name: Honey Feta Sweet Potato Rounds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 4 ounces feta cheese, crumbled; 2 tablespoons honey; 1 tablespoon fresh thyme leaves, chopped (optional); 1 tablespoon balsamic glaze (optional); ¼ cup chopped walnuts or pecans (optional)

Description

Honey Feta Sweet Potato Rounds are a sweet and savory appetizer that combine roasted sweet potatoes, tangy feta cheese, and a drizzle of honey. Perfect for any occasion, these rounds offer a delightful balance of flavors and textures.

Ingredients

Scale

2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
4 ounces feta cheese, crumbled
2 tablespoons honey
1 tablespoon fresh thyme leaves, chopped (optional)
1 tablespoon balsamic glaze (optional)
¼ cup chopped walnuts or pecans (optional)

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Instructions

Preheat your oven to 400°F (200°C).
Peel the sweet potatoes and slice them into ½-inch thick rounds.
Toss the sweet potato rounds in a large bowl with olive oil, salt, and black pepper until they are well coated.
Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
Roast the sweet potato rounds for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.
Remove from the oven and let cool slightly for a few minutes.
Sprinkle crumbled feta cheese evenly over the warm sweet potato rounds.
Drizzle the honey over the feta-topped sweet potato rounds.
Optional: Sprinkle chopped fresh thyme, nuts (walnuts or pecans), and drizzle balsamic glaze over the rounds.
Serve immediately while warm.

Notes

If you prefer a crispier texture, roast the sweet potatoes a little longer or at a higher temperature.
For a vegan version, substitute feta cheese with a vegan feta alternative and use maple syrup instead of honey.
Make sure to slice the sweet potatoes evenly for uniform roasting.
These rounds are best served immediately, but you can store leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 4-5 rounds)
Calories: 220-250 kcal
Sugar: 12-15g
Sodium: 220-300mg
Fat: 12-15g
Saturated Fat: 6-8g
Unsaturated Fat: 4-6g
Trans Fat: 0g
Carbohydrates: 30-35g
Fiber: 4-5g
Protein: 6-8g
Cholesterol: 20-30mg