Ingredients
Scale
For the Pork Tenderloin:
- 2 (1 lb each) pork tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
For the Honey Garlic Sauce:
- ¼ cup honey
- 3 tablespoons tamari soy sauce (or regular soy sauce)
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minceda
Instructions
- Prepare the Spice Rub: First, preheat your oven to 375°F (190°C). Mix the garlic powder, paprika, onion powder, thyme, salt, and pepper in a small bowl. This aromatic spice blend will infuse the pork with flavor right from the start.
- Season and Sear the Pork: Generously rub the spice mix all over the pork tenderloin, ensuring every inch is coated. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork on all sides until it turns beautifully golden. This step locks in the juices and creates a delicious crust.
- Make the Honey Garlic Sauce: While the pork is searing, whisk together honey, soy sauce, apple cider vinegar, and minced garlic in a separate bowl. The result? A luscious sauce that’s sweet, tangy, and garlicky.
- Bake the Pork: Pour the honey garlic sauce over the seared pork in the skillet. Turn the pork tenderloins to coat them evenly. Transfer the skillet to the preheated oven and bake for about 15–20 minutes, or until the internal temperature reaches 140°F (60°C). Keep an eye on it—nobody likes overcooked pork!
- Rest and Reduce the Sauce: Once baked, remove the pork from the skillet and cover it loosely with foil. Let it rest for 5–10 minutes; this step ensures the juices redistribute evenly. Meanwhile, place the skillet back on the stove and simmer the sauce until it thickens slightly.
- Slice and Serve: Slice the tenderloin into ½-inch pieces and drizzle the thickened honey garlic sauce over the top. Serve warm and watch your guests devour every bite!
Notes
- Temperature Check: Use a meat thermometer to ensure your pork is perfectly cooked. The magic number is 140°F (60°C).
- Resting Time: Don’t skip the resting period—it makes all the difference in tenderness.
- Customizable Flavors: Feel free to add a pinch of red pepper flakes to the sauce for a spicy kick.
- Side Pairings: Serve this dish with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg