What kind of shrimp is best for honey garlic shrimp?

Jumbo or large raw shrimp work best for this recipe. They should be peeled and deveined for ease of preparation. Fresh or frozen shrimp are both fine — just ensure frozen shrimp are fully thawed before cooking. Opting for wild-caught shrimp can also add extra flavor and sustainability benefits.

Can I make honey garlic shrimp ahead of time?

Yes, this recipe is great for meal prep. You can cook the shrimp and store them in an airtight container in the refrigerator for up to 3–4 days. For best results, reheat gently in a skillet over medium heat or in the microwave for about a minute. Avoid overcooking during reheating to prevent a rubbery texture.

Is honey garlic shrimp healthy?

Absolutely. This recipe is naturally high in protein and low in fat. It's also gluten-free when using tamari instead of regular soy sauce and can be adapted to various diets. Plus, shrimp are a great source of selenium, B12, and omega-3 fatty acids — making this dish both delicious and nutritious.

Honey Garlic Shrimp – Easy Dinner Recipe

Name: Honey Garlic Shrimp
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb raw shrimp, peeled and deveined; 1/3 cup honey; 1/4 cup tamari soy sauce (or coconut aminos); 4 garlic cloves, minced; 1 tsp freshly grated ginger; 1/4 tsp crushed red pepper flakes; 1 tbsp olive oil; 1 tbsp finely chopped cilantro or parsley (for garnish); 1 green onion, thinly sliced (for garnish)

Description

Honey Garlic Shrimp is a quick, savory-sweet seafood dish featuring tender shrimp glazed in a flavorful sauce made with honey, tamari, garlic, and ginger. Ready in just 20 minutes, it’s perfect for weeknight dinners or healthy meal prep.

Ingredients

Scale

1 lb raw shrimp, peeled and deveined
1/3 cup honey
1/4 cup tamari soy sauce (or coconut aminos)
4 garlic cloves, minced
1 tsp freshly grated ginger
1/4 tsp crushed red pepper flakes
1 tbsp olive oil
1 tbsp finely chopped cilantro or parsley (for garnish)
1 green onion, thinly sliced (for garnish)

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Instructions

In a small bowl, stir together honey, tamari soy sauce, minced garlic, grated ginger, and crushed red pepper flakes.
Place the shrimp in a separate bowl and pour in 1/3 of the sauce. Toss to coat and let marinate for 15–20 minutes.
Heat olive oil in a skillet over medium-high heat.
Add the marinated shrimp (discard any leftover marinade) and cook for 1–2 minutes on each side until pink and just cooked through.
Pour the remaining 2/3 of the sauce into the skillet with the shrimp. Simmer for about 1 minute, stirring occasionally, until the sauce slightly reduces and coats the shrimp.
Turn off heat and stir in chopped cilantro or parsley.
Serve hot, garnished with sliced green onions.

Notes

Do not overcook shrimp to prevent a rubbery texture.
You can substitute tamari with coconut aminos for a soy-free version.
Maple syrup or agave nectar can replace honey if needed.
Fresh garlic and ginger yield the best flavor, but dried can be used in a pinch.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Sauté
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving (approx. 1/4 of recipe)
Calories: 245 kcal
Sugar: 24 g
Sodium: 940 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 286 mg