Can I use a different cut of beef for this recipe?

Yes, you can use various cuts like top round, bottom round, beef tips, or even sirloin. Just make sure to adjust the cooking time depending on the tenderness of the meat.

How do I know when the steak bites are done cooking?

The beef should be browned on all sides and cooked to your desired doneness. For medium, aim for an internal temperature of 145°F. If using a slow cooker, the beef should be fork-tender.

Can I make this dish ahead of time?

Absolutely! Honey garlic steak bites store well in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat gently in a skillet or microwave before serving.

What can I substitute for soy sauce?

If you’re avoiding soy, coconut aminos or tamari are great alternatives. They offer a similar umami flavor while being gluten-free and lower in sodium.

Honey Garlic Steak Bites

Name: Honey Garlic Steak Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds beef (cut into bite-sized pieces; stew meat, top round, or beef tip); 1 tablespoon sesame oil (or substitute with olive oil or vegetable oil); 4 cloves garlic (minced); ½ cup honey; ½ cup ketchup; ½ cup soy sauce (or substitute with coconut aminos); ½ teaspoon dried oregano (or Italian seasoning); 1 cup cold filtered water; 1-2 tablespoons cornstarch (mixed with an equal amount of cold water, for thickening); Optional garnishes: sesame seeds, chopped green onions, or parsley

Description

Tender, juicy steak bites coated in a rich, sweet-savory honey garlic glaze make for an easy and delicious dinner. Perfect for quick weeknights or meal prep!

Ingredients

Scale

2 pounds beef (cut into bite-sized pieces; stew meat, top round, or beef tip)
1 tablespoon sesame oil (or substitute with olive oil or vegetable oil)
4 cloves garlic (minced)
½ cup honey
½ cup ketchup
½ cup soy sauce (or substitute with coconut aminos)
½ teaspoon dried oregano (or Italian seasoning)
1 cup cold filtered water
1–2 tablespoons cornstarch (mixed with an equal amount of cold water, for thickening)
Optional garnishes: sesame seeds, chopped green onions, or parsley

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Instructions

Brown the beef: Heat sesame oil in a large skillet over medium-high heat. Add the beef in batches, ensuring the pieces don’t crowd the pan. Sear on all sides until caramelized but not fully cooked through.
Prepare the sauce: In a small bowl, whisk together the minced garlic, honey, ketchup, soy sauce, oregano, and water until well combined.
Combine and simmer: Pour the sauce over the seared beef, stirring to coat each piece evenly. Reduce the heat to low and let it simmer for 10–15 minutes, stirring occasionally. The sauce will start to thicken and glaze the beef.
Thicken the sauce (optional): If a thicker sauce is desired, stir in the cornstarch slurry and let it cook for an additional 2–3 minutes until the sauce reaches a glossy, rich consistency.
Garnish and serve: Remove from heat and sprinkle with sesame seeds and chopped green onions before serving. Enjoy with rice, noodles, or roasted vegetables.

Notes

If using a slow cooker, brown the beef first, then add it to the cooker with the sauce ingredients. Cook on low for 4–6 hours. Stir in cornstarch slurry at the end if needed.
For an Instant Pot, use the sauté function to brown the beef, add the sauce ingredients, then cook on high pressure for 20 minutes with a 10-minute natural release.
For a spicy kick, add red pepper flakes or sriracha to the sauce.
Substitute beef with chicken thighs or cubed pork for a different variation.
Serve with steamed rice, mashed potatoes, or stir-fried veggies for a complete meal.

Prep Time: 15 minutes
Cook Time: 20 minutes (varies by method)
Category: Main Course
Method: Stovetop, Slow Cooker, Instant Pot
Cuisine: American, Asian-Inspired

Nutrition

Serving Size: 1 portion
Calories: 402 kcal
Sugar: 28g
Sodium: 950mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg