How long does homemade Honey Lemon Vinaigrette last in the fridge?

Homemade honey lemon vinaigrette stays fresh for up to 7 days when stored in an airtight container in the refrigerator. If it separates, just give it a good shake or whisk before using.

Can I make this lemon vinaigrette without mustard?

Yes, you can skip the mustard, but keep in mind that Dijon mustard helps emulsify the dressing and adds a subtle depth of flavor. If avoiding mustard, try a pinch of garlic or a splash of apple cider vinegar for balance.

Is Honey Lemon Vinaigrette healthy?

Absolutely! This healthy dressing uses real, whole-food ingredients— olive oil , fresh lemon juice , and honey —making it a great option for clean eating. It's free of artificial preservatives and added sugars found in many store-bought dressings.

Honey Lemon Vinaigrette – Easy Recipe

Name: Honey Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup olive oil: provides richness and helps emulsify the dressing; 1/4 cup fresh lemon juice: adds brightness and acidity; 1 1/2 tablespoons honey: balances the tart lemon with sweetness; 1 teaspoon Dijon mustard: gives a subtle tang and helps emulsify; 1/4 teaspoon salt: enhances overall flavor; 1/4 teaspoon black pepper: adds a mild heat and depth

Description

This Honey Lemon Vinaigrette is a zesty, fresh, and healthy homemade dressing made with just six ingredients. Perfect for salads, grain bowls, or as a light marinade, it balances the tartness of lemon with the natural sweetness of honey, and it’s ready in under 5 minutes.

Ingredients

Scale

1/2 cup olive oil: provides richness and helps emulsify the dressing
1/4 cup fresh lemon juice: adds brightness and acidity
1 1/2 tablespoons honey: balances the tart lemon with sweetness
1 teaspoon Dijon mustard: gives a subtle tang and helps emulsify
1/4 teaspoon salt: enhances overall flavor
1/4 teaspoon black pepper: adds a mild heat and depth

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Instructions

Juice one fresh lemon to yield about 1/4 cup of juice. Strain to remove seeds if necessary.
In a small bowl or mason jar, combine the lemon juice, Dijon mustard, honey, salt, and black pepper.
Whisk together until the honey dissolves and the mixture is smooth.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Alternatively, seal the jar and shake vigorously until combined.
Taste and adjust seasoning if needed. For more sweetness, add honey; for a mellower flavor, add more oil.
Store in the refrigerator in an airtight container for up to 7 days. Shake before each use.

Notes

Use fresh lemon juice for the best flavor; bottled juice lacks brightness.
Add a clove of minced garlic for extra savory depth.
For a vegan version, substitute honey with maple syrup or agave nectar.
If the dressing separates in the fridge, just give it a quick shake before serving.
This vinaigrette can also be used as a marinade for chicken or fish.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: Whisking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 145
Sugar: 3g
Sodium: 100mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg