Can I make this Honey Lemon Vinaigrette Salad Dressing ahead of time?

Yes, absolutely! In fact, this dressing tastes even better after a few hours in the fridge as the flavors meld together. You can prepare it up to 7–10 days in advance. Just store it in an airtight container and give it a good shake or whisk before using.

What if my dressing separates in the fridge?

Separation is completely normal for vinaigrettes. To bring it back together, simply shake the container vigorously or whisk the dressing again until it emulsifies. If needed, a small amount of mustard or honey can help rebind the mixture.

Is this dressing suitable for vegan or low-carb diets?

Yes, with simple tweaks! For a vegan version , replace the honey with maple syrup or agave nectar. To make it low-carb or keto-friendly , use a sugar-free honey substitute like monk fruit syrup. The rest of the ingredients naturally align with most low-carb and plant-based eating plans.

Honey Lemon Vinaigrette Salad Dressing – Easy Salad Dressing

Name: Honey Lemon Vinaigrette Salad Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 oz olive oil: Adds richness and helps emulsify the dressing; 2 tbsp lemon juice (juice of 1 lemon): Provides bright citrus flavor; 2 tbsp apple cider vinegar: Adds tang and acidity; 2 tbsp Dijon mustard: Helps emulsify and adds a sharp, zesty flavor; 2 tbsp honey: Natural sweetness to balance the acidity; 2 cloves garlic, minced: Adds savory, aromatic depth; 1 tsp dried oregano: Adds a mild herbal flavor; 1/2 tsp kosher salt (or to taste): Enhances the overall flavor; 1/4 tsp ground black pepper: Provides subtle heat

Description

This Honey Lemon Vinaigrette Salad Dressing is a bright, tangy, and naturally sweetened dressing made with fresh lemon juice, olive oil, Dijon mustard, and honey. It’s quick to prepare, versatile, and perfect for drizzling over salads, vegetables, or grilled meats.

Ingredients

Scale

4 oz olive oil: Adds richness and helps emulsify the dressing
2 tbsp lemon juice (juice of 1 lemon): Provides bright citrus flavor
2 tbsp apple cider vinegar: Adds tang and acidity
2 tbsp Dijon mustard: Helps emulsify and adds a sharp, zesty flavor
2 tbsp honey: Natural sweetness to balance the acidity
2 cloves garlic, minced: Adds savory, aromatic depth
1 tsp dried oregano: Adds a mild herbal flavor
1/2 tsp kosher salt (or to taste): Enhances the overall flavor
1/4 tsp ground black pepper: Provides subtle heat

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Instructions

Mince the garlic and juice the lemon.
Measure out the olive oil, apple cider vinegar, Dijon mustard, honey, oregano, salt, and pepper.
In a blender or food processor, combine all ingredients and blend until smooth and emulsified.
Alternatively, whisk all ingredients except the olive oil in a bowl, then slowly stream in the oil while whisking vigorously to emulsify.
If using a mason jar, add all ingredients, seal, and shake vigorously until combined.
Refrigerate the dressing for 15–30 minutes before serving to allow the flavors to meld.
Shake or stir before each use if separation occurs.

Notes

Use fresh lemon juice for best flavor — avoid bottled juice.
Heating honey slightly makes it easier to blend, especially when whisking by hand.
Adjust the amount of honey to taste for more or less sweetness.
For a vegan version, substitute honey with maple syrup or agave nectar.
Store in an airtight container in the fridge for up to 10 days. Do not freeze.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Blended or Whisked
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 98 kcal
Sugar: 3 g
Sodium: 125 mg
Fat: 10 g
Saturated Fat: 1 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg