Can I make these sliders ahead of time?

Yes! Assemble the sliders a few hours in advance, cover them with foil, and store them in the refrigerator. When ready to bake, follow the same instructions, adding a few extra minutes if needed.

What can I use instead of Hawaiian rolls?

You can substitute Hawaiian rolls with potato rolls, brioche slider buns, or even small ciabatta rolls for a different texture and flavor.

How do I keep the sliders from getting soggy?

Lightly toasting the bottom halves of the buns before assembling will help prevent sogginess. Also, avoid adding too much moisture-heavy ingredients like excess peppers or sauce before baking.

Can I make these sliders spicy?

Absolutely! Add spicy pepperoni, crushed red pepper flakes, or hot giardiniera to increase the heat level. You can also swap banana peppers for jalapeños.

Hot Italian Sub Sliders

Name: Hot Italian Sub Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 12 slider buns (Hawaiian rolls); 12 slices ham; 12 slices salami; 12 slices large pepperoni; 6 slices provolone cheese; ½ cup roasted red peppers, sliced; ½ cup banana peppers, sliced; ¼ cup butter, melted; 1 tablespoon Italian seasoning; Marinara sauce for dipping

Description

These Hot Italian Sub Sliders are a quick and flavorful twist on the classic Italian sandwich. Stacked with ham, salami, pepperoni, melty provolone cheese, and tangy peppers, they are baked to perfection with a buttery Italian-seasoned topping. Perfect for parties, game days, or easy weeknight meals, these sliders are a crowd-pleasing favorite.

Ingredients

Scale

12 slider buns (Hawaiian rolls)
12 slices ham
12 slices salami
12 slices large pepperoni
6 slices provolone cheese
½ cup roasted red peppers, sliced
½ cup banana peppers, sliced
¼ cup butter, melted
1 tablespoon Italian seasoning
Marinara sauce for dipping

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Instructions

Preheat the oven: Set your oven to 350°F and lightly grease a baking dish to prevent sticking.
Assemble the sliders: Slice the slider buns in half, placing the bottom halves into the prepared baking dish. Evenly layer the ham, salami, and pepperoni over the buns. Place the provolone cheese on top, followed by the roasted red peppers and banana peppers.
Top and season: Place the remaining bun halves on top of the assembled ingredients. In a small bowl, whisk together the melted butter and Italian seasoning, then brush the mixture evenly over the tops of the buns.
Bake the sliders: Cover the dish with foil and bake for 25–30 minutes, or until the cheese is melted and the sliders are heated through. For extra crispiness, remove the foil during the last 5 minutes of baking.
Serve and enjoy: Remove from the oven and brush with additional melted butter if desired. Serve warm with marinara sauce for dipping.

Notes

Make-Ahead Tip: Assemble the sliders ahead of time and refrigerate until ready to bake.
Crispier Buns: For a crispier texture, toast the bottom buns before adding the ingredients.
Customization: Feel free to swap meats, cheeses, or add extras like sautéed onions or black olives.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizers, Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slider
Calories: 289 kcal
Sugar: 4g
Sodium: 891mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 15g
Cholesterol: 56mg