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Irish Bacon, Cabbage, and Potato Soup

Irish Bacon, Cabbage, and Potato Soup

Irish Bacon, Cabbage, and Potato Soup is a comforting, hearty dish packed with savory bacon, tender potatoes, and flavorful cabbage, simmered in a creamy broth. It’s the perfect meal for a cozy family dinner.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups green cabbage, chopped
  • 4 cups potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Bacon: Start by cooking the chopped bacon in a large pot over medium heat until crispy. The fat from the bacon will not only flavor the soup but also give it a rich, smoky taste. Once the bacon is crispy, remove it with a slotted spoon and set it aside, leaving those tasty drippings in the pot.
  2. Sauté the Onion and Garlic: Next, add the diced onion to the pot and sauté for about 5 minutes until softened and slightly translucent. The onion will take on a lovely golden color, and your kitchen will be filled with mouthwatering aromas. After the onion has softened, stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the Cabbage: Now, it’s time to toss in the chopped cabbage. Cook the cabbage for about 5 minutes, allowing it to soften and absorb the flavors from the bacon drippings, onions, and garlic. Don’t rush this step—letting the cabbage cook down a bit helps to enhance its natural sweetness.
  4. Add Potatoes and Broth: After the cabbage has softened, add the diced potatoes and 4 cups of chicken broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it simmer for about 20 to 25 minutes, or until the potatoes are tender and cooked through.
  5. Stir in Heavy Cream: Once the potatoes are tender, stir in 1 cup of heavy cream. This gives the soup a rich, creamy texture. Season the soup with salt and pepper to taste. Let it simmer for another 5 minutes to allow the flavors to meld beautifully.
  6. Serve: Ladle the hot soup into bowls and garnish with the crispy bacon and a sprinkle of fresh parsley. Enjoy!

Notes

  • Cooking the bacon: If you want a slightly lighter version, you can use turkey bacon or a leaner cut. However, traditional Irish bacon adds a wonderful richness that complements the other ingredients.
  • For thicker soup: If you prefer your soup a bit thicker, you can mash some of the potatoes before adding the heavy cream.
  • Adding other vegetables: Feel free to throw in other veggies like carrots or celery for added flavor and nutrients.
  • Storage: This soup can be stored in the refrigerator for up to 3 days. It also freezes well, making it a great meal prep option for busy weeks.
  • Make it vegetarian: To make a vegetarian version, swap the bacon for a meat substitute or omit it entirely, and use vegetable broth instead of chicken broth.
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Irish

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 330kcal
  • Sugar: 4g
  • Sodium: 870mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 65mg

Keywords: Irish bacon potato soup, Cabbage and potato soup recipe, Bacon cabbage soup