1. Can I make Irish Pub Potato Nachos ahead of time?

Yes, you can prepare parts of Irish Pub Potato Nachos in advance. Bake the potato slices ahead of time and store them in the refrigerator for up to 24 hours. When ready to serve, reheat the potatoes in a 400°F oven until crisp, then add cheese and toppings and broil until melted. For best texture, avoid fully assembling the nachos too far in advance, as the toppings can soften the potatoes.

2. How do I keep Irish Pub Potato Nachos crispy?

To keep Irish Pub Potato Nachos crispy, slice the potatoes evenly and avoid overcrowding them on the baking sheet. Flipping halfway through baking ensures both sides become golden brown. Also, serve immediately after broiling. If reheating leftovers, use the oven instead of the microwave to restore crispness.

3. Can I fry the potatoes instead of baking them?

Absolutely. While this recipe focuses on baked Irish Pub Potato Nachos for convenience and a slightly lighter option, you can deep-fry the potato slices at 350°F until golden and crispy. Drain them on paper towels before layering with cheese and toppings. Fried potatoes will give you an even more authentic pub-style nachos experience.

4. What are the best cheeses for Irish Pub Potato Nachos?

Cheddar jack is ideal for Irish Pub Potato Nachos because it melts smoothly and adds creamy flavor. However, sharp cheddar, Monterey Jack, pepper jack, or even a blend of Irish cheddar and mozzarella work beautifully. For a bold twist, try adding blue cheese crumbles on top after baking.

Irish Pub Potato Nachos – Best Crispy Recipe

Name: Irish Pub Potato Nachos
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American Pub-Style
Ingredients: 4 large russet potatoes (about 2 1/2 pounds), sliced 1/4-inch thick; 2 tablespoons olive oil; 1/2 teaspoon onion powder; 1/3 teaspoon dried thyme; 1/2 teaspoon Cajun seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups shredded cheddar jack cheese (about 8 ounces); 6 slices bacon, cooked and crumbled (about 3 ounces); 5 green onions, finely sliced; 1/2 cup sour cream

Description

Irish Pub Potato Nachos are crispy oven-baked russet potato slices layered with melted cheddar jack cheese, smoky bacon, fresh green onions, and cool sour cream. This hearty pub-style appetizer delivers bold, cheesy comfort food flavor perfect for game day, St. Patrick’s Day, or casual entertaining.

Ingredients

Scale

4 large russet potatoes (about 2 1/2 pounds), sliced 1/4-inch thick
2 tablespoons olive oil
1/2 teaspoon onion powder
1/3 teaspoon dried thyme
1/2 teaspoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar jack cheese (about 8 ounces)
6 slices bacon, cooked and crumbled (about 3 ounces)
5 green onions, finely sliced
1/2 cup sour cream

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Instructions

Preheat the oven to 400°F (200°C) and lightly grease two large baking sheets with non-stick spray or line with parchment paper.
Wash, scrub, and thoroughly dry the russet potatoes. Slice them into 1/4-inch thick rounds, keeping the thickness uniform for even cooking.
Place the potato slices in a large mixing bowl. Drizzle with olive oil and sprinkle with onion powder, dried thyme, Cajun seasoning, salt, and black pepper. Toss well to coat evenly.
Arrange the seasoned potato slices in a single layer on the prepared baking sheets without overlapping.
Bake for 20 minutes, flip each slice carefully, and bake for an additional 15–20 minutes until golden brown and crispy on the edges.
Remove the potatoes from the oven and switch the oven setting to broil.
Transfer half of the baked potato slices to an oven-safe skillet or casserole dish, slightly overlapping them like nachos.
Sprinkle with half of the shredded cheddar jack cheese, half of the crumbled bacon, and half of the sliced green onions.
Add the remaining potato slices on top and repeat with the remaining cheese and bacon.
Broil for 2–3 minutes, watching closely, until the cheese is fully melted and bubbly.
Remove from the oven, top with sour cream and remaining green onions, and serve immediately while hot and crispy.

Notes

Slice potatoes evenly to ensure consistent crisping.
Do not overcrowd the baking sheet or the potatoes will steam instead of roast.
For extra crispiness, soak sliced potatoes in cold water for 30 minutes, then dry thoroughly before seasoning.
Freshly shredded cheese melts more smoothly than pre-shredded varieties.
Reheat leftovers in the oven at 375°F to maintain crisp texture.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baked and Broiled
Cuisine: American Pub-Style

Nutrition

Serving Size: 1 serving (about 1 1/2 cups)
Calories: 510 kcal
Sugar: 3 g
Sodium: 780 mg
Fat: 45 g
Saturated Fat: 16 g
Unsaturated Fat: 26 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 14 g
Cholesterol: 66 mg