How long does Italian Cream Cheese Stuffed Celery last in the fridge?

Italian Cream Cheese Stuffed Celery can be stored in an airtight container in the refrigerator for up to 3–4 days . If making ahead, you can prepare the filling separately and stuff the celery the night before serving to maintain crispness.

Can I freeze cream cheese stuffed celery?

Freezing is not recommended for this recipe. Cream cheese tends to become grainy when thawed, and celery loses its crunch. For best results, enjoy this appetizer fresh or refrigerated within a few days.

Is this recipe suitable for low-carb or keto diets?

Yes! This Italian Cream Cheese Stuffed Celery recipe is naturally low in carbs and perfect for keto eaters. It contains no bread or grains and relies on cheese, mayonnaise, and seasoning for rich flavor, making it a great option for anyone limiting carbohydrates.

What else can I use the cream cheese mixture for?

The Italian cream cheese filling also makes a delicious dip for crackers, sliced cucumbers, or bell pepper strips. You can also spread it onto mini bell peppers , cucumber boats , or whole grain toast for a quick snack or appetizer alternative.

Italian Cream Cheese Stuffed Celery – Easy Appetizer

Name: Italian Cream Cheese Stuffed Celery
Prep time: 10 min
Total time: 10 min
Cuisine: Italian-American
Ingredients: 6-7 stalks celery: rinsed, dried, and cut into 2-3 inch pieces; 1 (8 oz) block cream cheese: softened, for creamy base; 1 (0.7 oz) packet Italian dressing mix: adds herby, zesty flavor; 1/2 cup mayonnaise: provides extra creaminess and tang; 1 cup shredded mozzarella cheese: adds mild cheesy flavor and texture; Optional garnish – paprika: for color and a hint of spice; Optional garnish – dried parsley: for fresh color and herbaceous aroma

Description

Italian Cream Cheese Stuffed Celery is a quick and easy 5-ingredient appetizer featuring a creamy, herby filling served in crisp celery stalks. Perfect for parties, holidays, and game day spreads, this low-carb, gluten-free snack is always a crowd favorite.

Ingredients

Scale

6-7 stalks celery: rinsed, dried, and cut into 2-3 inch pieces
1 (8 oz) block cream cheese: softened, for creamy base
1 (0.7 oz) packet Italian dressing mix: adds herby, zesty flavor
1/2 cup mayonnaise: provides extra creaminess and tang
1 cup shredded mozzarella cheese: adds mild cheesy flavor and texture
Optional garnish – paprika: for color and a hint of spice
Optional garnish – dried parsley: for fresh color and herbaceous aroma

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Instructions

Rinse and dry celery stalks. Cut each stalk into 2–3 inch pieces and set aside.
In a medium bowl, combine softened cream cheese, Italian dressing mix, mayonnaise, and shredded mozzarella cheese. Mix until smooth and fully incorporated.
Using a spoon or knife, stuff each celery piece with the cheese mixture.
Optionally, garnish with a sprinkle of paprika and dried parsley for extra flavor and visual appeal.
Refrigerate for at least 30 minutes before serving to allow flavors to meld and filling to firm up.

Notes

Do not prepare the Italian dressing—use only the seasoning packet.
You can make the filling 2–3 days ahead and refrigerate until ready to stuff.
Stuffed celery can be made and stored covered in the refrigerator overnight.
Vegan or dairy-free alternatives can be used for cream cheese and mozzarella.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Italian-American

Nutrition

Serving Size: 3 pieces
Calories: 140
Sugar: 1g
Sodium: 290mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg