Can I make Italian Grinder Sliders ahead of time?

Yes! You can prepare the sliders in advance by assembling the meat and cheese layers on the rolls. Once assembled, cover and refrigerate. When ready to serve, simply add the glaze, bake, and finish with the grinder salad topping. This makes them a convenient option for meal prep or entertaining!

Can I use different types of rolls for the sliders?

Absolutely! While Hawaiian rolls are a fan favorite for their sweetness, you can substitute them with other types of slider buns or even small dinner rolls. Just make sure the rolls are soft enough to hold the fillings without falling apart.

Can I make these sliders spicy?

Yes! If you like a bit of heat, try adding jalapeños or banana peppers to the filling or topping the sliders with a spicy mayo. This adds a kick that balances perfectly with the rich flavors of the deli meats and cheese.

How do I store leftovers?

To store leftovers, separate the sliders into meal-sized portions and store them in an airtight container. They can be kept in the refrigerator for up to 3-4 days or frozen for up to a month. Just remember to add the grinder salad topping fresh when you reheat them!

Italian Grinder Sliders: Easy and Delicious Recipe

Name: Italian Grinder Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 Hawaiian rolls; 8 ounces ham, thinly sliced; 4 ounces provolone cheese, sliced; 3 ounces thinly sliced pepperoni; 3 ounces thinly sliced salami; 2 tablespoons butter; 2 tablespoons grated parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 8 ounces shredded lettuce; 1/2 cup diced tomato; 1/2 cup sliced pepperoncini peppers; 1/4 cup mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Description

Italian Grinder Sliders are a mouthwatering mini version of the classic Italian sandwich, bursting with layers of savory deli meats, melted cheese, and a garlic parmesan glaze. These sliders are perfect for any occasion, offering a combination of comfort, convenience, and irresistible flavor.

Ingredients

Scale

12 Hawaiian rolls
8 ounces ham, thinly sliced
4 ounces provolone cheese, sliced
3 ounces thinly sliced pepperoni
3 ounces thinly sliced salami
2 tablespoons butter
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
8 ounces shredded lettuce
1/2 cup diced tomato
1/2 cup sliced pepperoncini peppers
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

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Instructions

Preheat your oven to 350°F (175°C).
Cut the Hawaiian rolls horizontally and lay the bottom halves in a baking dish.
Layer provolone cheese on the rolls, followed by ham, pepperoni, and salami.
Place the tops of the rolls back on and cut the sandwiches between each roll.
For the glaze, melt butter and mix with grated parmesan, garlic powder, and salt. Spread this mixture generously over the top of the rolls.
Bake for 15-20 minutes until the cheese is melted and the tops of the sliders are golden brown.
While the sliders are baking, prepare the grinder salad topping. Mix mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to create a dressing.
Toss shredded lettuce, diced tomato, and pepperoncini peppers together with the dressing.
Once the sliders are done, remove the tops, add the grinder salad topping, and replace the tops of the rolls. Serve immediately!

Notes

Layer the meats evenly to ensure balanced flavor in each bite.
Place the cheese at the bottom to prevent the bread from becoming soggy.
Be generous with the glaze for a flavorful, crispy top.
Prepare the grinder salad last to avoid soggy sliders.
Double the recipe for larger gatherings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Dinner, Party Food
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 sliders
Calories: 584 kcal
Sugar: 9g
Sodium: 1720mg
Fat: 38g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0.4g
Carbohydrates: 34g
Fiber: 1g
Protein: 26g
Cholesterol: 96mg