What is the difference between cream of coconut and coconut cream?

Cream of coconut is sweetened and processed to be smooth and pourable, making it ideal for drinks and desserts. Coconut cream is thicker, unsweetened, and typically used in savory cooking. For the best texture and flavor in your Jack Frost Mocktail , be sure to use cream of coconut .

Can I make the Jack Frost Mocktail ahead of time?

Yes, but with a few adjustments. Since this is a frozen drink, blending it ahead may cause the ice to melt and dilute the flavor. To prepare ahead: Blend the mixture without the ice and freeze it in an airtight container. When ready to serve, re-blend with fresh ice for best consistency. This helps maintain the vibrant color and icy texture of the Jack Frost Mocktail .

How can I make this mocktail sugar-free or low-sugar?

To reduce sugar: Use unsweetened pineapple juice. Replace cream of coconut with unsweetened coconut milk and a natural sweetener like stevia or monk fruit. Skip the sweetened coconut flakes on the rim or use unsweetened flakes. While the traditional recipe is indulgent, these tweaks let you enjoy a Jack Frost Mocktail with fewer grams of sugar per serving — without sacrificing the fun.

Jack Frost Mocktail – Best Frozen Holiday Drink

Name: Jack Frost Mocktail
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 tablespoons light corn syrup: used to coat the rim of the glass; 1/4 cup sweetened coconut flakes: for a snowy decorative rim and added texture; 6 cups ice: creates the frozen base of the mocktail; 1 cup pineapple juice: adds a bright tropical flavor; 1/2 cup cream of coconut: provides creamy texture and sweet coconut flavor; 6 to 8 drops blue food coloring: gives the drink its signature frosty blue color

Description

The Jack Frost Mocktail is a vibrant, icy-blue non-alcoholic drink that’s perfect for the winter season. With a tropical blend of pineapple juice and cream of coconut, this festive frozen mocktail is visually stunning and easy to prepare. Ideal for Christmas parties or cozy gatherings, it’s family-friendly and ready in just minutes.

Ingredients

Scale

2 tablespoons light corn syrup: used to coat the rim of the glass
1/4 cup sweetened coconut flakes: for a snowy decorative rim and added texture
6 cups ice: creates the frozen base of the mocktail
1 cup pineapple juice: adds a bright tropical flavor
1/2 cup cream of coconut: provides creamy texture and sweet coconut flavor
6 to 8 drops blue food coloring: gives the drink its signature frosty blue color

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Instructions

Pour the corn syrup onto a small plate. On a second plate, spread the sweetened coconut flakes.
Dip the rim of each glass first into the corn syrup, then into the coconut flakes to coat. Set aside.
In a blender, combine the ice, pineapple juice, cream of coconut, and 6–8 drops of blue food coloring.
Blend the mixture until smooth and slushy.
If desired, adjust the color by adding more blue food coloring one drop at a time and blending briefly again.
Pour the blended mocktail into the prepared glasses and serve immediately.

Notes

Always use cream of coconut, not coconut cream—they are different in texture and sweetness.
Crushed ice blends faster and gives a smoother texture.
Blue food coloring is optional, but adds the iconic Jack Frost look.
To reduce sugar, use unsweetened pineapple juice and adjust sweetness with a sugar substitute.
Mocktail is best served fresh, but you can freeze the base and re-blend with ice later.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Mocktails
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 231 kcal
Sugar: 37 g
Sodium: 56 mg
Fat: 8 g
Saturated Fat: 7 g
Unsaturated Fat: 0.14 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 0.4 g
Cholesterol: 0 mg