1. How spicy is jalapeño lime hot sauce?

The heat level of jalapeño lime hot sauce is medium, thanks to the natural spice of fresh jalapeños. You can make it milder by removing the seeds or spicier by using serrano or habanero peppers in place of some jalapeños. The lime juice also helps balance the heat with acidity, making it flavorful rather than overwhelming.

2. How long does homemade jalapeño lime hot sauce last?

When stored in a sterilized, airtight container in the refrigerator, this jalapeño lime hot sauce can last 3 to 4 weeks . The vinegar and lime juice act as natural preservatives. Always use a clean spoon when serving and discard if you notice any off smell or mold.

3. Can I freeze jalapeño lime hot sauce?

Yes! Jalapeño lime hot sauce freezes well. Portion it into ice cube trays or small freezer-safe containers for convenient single-use servings. Thaw in the refrigerator before using. Freezing may slightly dull the brightness of the lime, but the overall flavor holds up beautifully.

Jalapeño Lime Hot Sauce – Easy Recipe

Name: Jalapeño Lime Hot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-American
Ingredients: 15 fresh jalapeño peppers: provides the main heat and green color; 1/2 cup chopped onion: adds sweetness and depth; 4 cloves garlic, minced: enhances the savory flavor; 1 cup white vinegar: acts as a natural preservative and adds tang; 1 teaspoon salt: enhances all the flavors; 1/2 teaspoon cumin: brings earthy, smoky notes; 1/2 cup water: used for simmering and consistency; 1 tablespoon honey (optional): balances the heat and acidity; Juice of 1 lime: adds citrus brightness and preserves freshness

Description

This vibrant Jalapeño Lime Hot Sauce is a zesty, homemade condiment made with fresh jalapeños, garlic, onion, vinegar, lime juice, and a touch of honey. Perfect for tacos, eggs, marinades, or anything that needs a citrusy, spicy kick.

Ingredients

Scale

15 fresh jalapeño peppers: provides the main heat and green color
1/2 cup chopped onion: adds sweetness and depth
4 cloves garlic, minced: enhances the savory flavor
1 cup white vinegar: acts as a natural preservative and adds tang
1 teaspoon salt: enhances all the flavors
1/2 teaspoon cumin: brings earthy, smoky notes
1/2 cup water: used for simmering and consistency
1 tablespoon honey (optional): balances the heat and acidity
Juice of 1 lime: adds citrus brightness and preserves freshness

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Instructions

In a saucepan over medium heat, combine jalapeño peppers, chopped onion, and minced garlic. Add 1 cup white vinegar and 1/2 cup water.
Bring the mixture to a boil, then reduce heat and simmer for 10 minutes until the peppers are soft.
Remove from heat and let cool slightly.
Transfer the mixture to a blender. Add 1 teaspoon salt, 1/2 teaspoon cumin, 1 tablespoon honey (if using), and the juice of 1 lime.
Blend until smooth. If the sauce is too thick, add water a tablespoon at a time until desired consistency is reached.
Taste and adjust salt and lime juice if needed.
Optional: Strain through a fine mesh sieve for a smoother texture.
Pour into sterilized bottles or jars. Seal and refrigerate. Use within 3 to 4 weeks.

Notes

Remove jalapeño seeds for a milder sauce.
Use gloves when handling hot peppers to avoid skin irritation.
For extra citrus kick, add lime zest before blending.
Refrigerate at all times to preserve freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Blended & Simmered
Cuisine: Mexican-American

Nutrition

Serving Size: 1 tablespoon
Calories: 10
Sugar: 0.5g
Sodium: 100mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.2g
Protein: 0.2g
Cholesterol: 0mg