Ingredients
Scale
- 1 ounce light rum
- 1 ounce blue curaçao
- 1 ounce grenadine
- 2 ounces pineapple juice
- 2 ounces orange juice
- Ice
- Pineapple slice or cherry for garnish
Instructions
- Fill a cocktail shaker with ice. Start by filling a cocktail shaker halfway with ice. This will chill the drink quickly and thoroughly.
- Add light rum, blue curaçao, grenadine, pineapple juice, and orange juice to the shaker. Measure out each ingredient carefully to maintain the right balance of flavors.
- Shake well until the mixture is chilled. Shake the mixture vigorously for about 15 seconds. This ensures all ingredients are well combined and the drink is ice-cold.
- Strain the mixture into a hurricane glass filled with ice. Pour the chilled mixture over fresh ice in a hurricane glass. The fresh ice helps keep the drink cold and visually appealing.
- Garnish with a pineapple slice or cherry. Add a pineapple slice or a cherry on top for a beautiful and tasty garnish.
Notes
- Use a Hurricane Glass: The curved shape of a hurricane glass not only looks elegant but also showcases the vibrant color of the drink.
- Chill Your Glass: Pre-chilling your glass in the freezer for about 10-15 minutes can help keep your cocktail cold for longer.
- Add Fun Garnishes: Consider adding additional garnishes like a slice of orange, a maraschino cherry, or even a small umbrella for a fun, tropical touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail, Drink
- Method: Shaken
- Cuisine: Caribbean, Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cocktail
- Calories: 210 kcal
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Jamaican Purple Rain, Tropical cocktails, Caribbean drinks, Summer cocktails