1. Can I make Japanese Chicken Yakitori with other types of meat

Yes, while chicken is the traditional meat used for yakitori, you can substitute it with other meats such as pork, beef, or even lamb. Keep in mind that cooking times will vary depending on the type and thickness of the meat.

2. How do I make Japanese Chicken Yakitori spicier

If you enjoy spicy food, you can easily add heat to the yakitori sauce by incorporating chili flakes, sriracha, or a dash of chili paste into the marinade or basting sauce. Adjust the level of spice according to your preference.

3. Can I make the yakitori sauce ahead of time

Absolutely! You can prepare the yakitori sauce in advance and store it in the refrigerator for up to a week. This not only saves time but also allows the flavors to meld together for a richer taste. Just reheat the sauce before using it.

4. How do I store and reheat leftover Japanese Chicken Yakitori?

To store leftovers, place the skewers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap the skewers tightly in plastic wrap and aluminum foil, and they will last for up to 3 months. Reheat by placing the skewers in the oven at 350°F (175°C) for 10–15 minutes, or use the stovetop on medium-low heat until warmed through.

Japanese Chicken Yakitori Recipe – Easy & Delicious Grilled Skewers

Name: Japanese Chicken Yakitori Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Japanese
Ingredients: 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs; 2 garlic cloves, minced; 1 tbsp fresh ginger, minced or 1 tsp ginger powder; 1 tsp ground black pepper; 1/3 cup soy sauce; 1/3 cup water; 3 tbsp red wine or mirin (Japanese rice wine); 1/4 cup + 2 tbsp brown sugar; 1 tbsp distilled vinegar or rice vinegar; 1 tbsp cornstarch (for thickening); 6–7 wooden skewers (soaked in water for 10–20 minutes)

Description

Japanese Chicken Yakitori is a flavorful and easy-to-make grilled dish that features tender chicken skewers coated in a sweet-savory yakitori sauce. Perfect for family dinners, barbecues, or casual get-togethers, this dish is both delicious and versatile. Whether served over rice or as appetizers, these yakitori skewers will surely impress your guests with their mouthwatering caramelized finish.

Ingredients

Scale

5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
2 garlic cloves, minced
1 tbsp fresh ginger, minced or 1 tsp ginger powder
1 tsp ground black pepper
1/3 cup soy sauce
1/3 cup water
3 tbsp red wine or mirin (Japanese rice wine)
1/4 cup + 2 tbsp brown sugar
1 tbsp distilled vinegar or rice vinegar
1 tbsp cornstarch (for thickening)
6–7 wooden skewers (soaked in water for 10–20 minutes)

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Instructions

Soak the wooden skewers in water for 10-20 minutes to prevent burning during grilling.
In a bowl, mix soy sauce, water, red wine/mirin, brown sugar, and vinegar until the sugar dissolves completely.
Trim any excess fat or cartilage from the chicken, then cut it into 1–2 inch chunks and lightly pound to tenderize.
In a large bowl, combine minced garlic, ginger, ground black pepper, and 1/4 cup of the prepared sauce. Add the chicken and toss to coat evenly. Marinate for at least 10 minutes.
Pour the remaining sauce into a saucepan and bring it to a boil over medium heat. Mix 1 tbsp of cornstarch with 2 tbsp of sauce to create a slurry, then stir it into the boiling sauce to thicken it. Let it simmer until the sauce reaches a syrupy consistency, then remove from heat.
Thread the marinated chicken onto the soaked skewers and grill or broil over medium-high heat for 8-12 minutes, turning occasionally. Baste with the thickened sauce until the chicken is cooked through and caramelized (internal temperature should reach 165°F / 74°C).

Notes

Soak the skewers to prevent them from burning during grilling.
For deeper flavor, marinate the chicken for at least 30 minutes or overnight.
Monitor the grill temperature to prevent burning the chicken while ensuring proper caramelization.
Baste the chicken regularly during grilling for a glossy, flavorful finish.
Store leftovers in an airtight container for up to 3 days in the refrigerator.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: Japanese

Nutrition

Serving Size: 1 skewer (100g)
Calories: 239
Sugar: 11g
Sodium: 870mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 28g
Cholesterol: 75mg