1. Can I use frozen cranberries instead of fresh ones for the glaze?

Yes, you can use frozen cranberries instead of fresh ones. There's no need to thaw them beforehand; simply add them directly to the saucepan and follow the same steps as you would with fresh cranberries.

2. Can I make this recipe with turkey tenderloin?

Absolutely! If you prefer turkey tenderloin over breast, you can use it in this recipe. Just make sure to adjust the cooking time since turkey tenderloin cooks faster than a bone-in turkey breast. Keep an eye on the internal temperature, and once it reaches 165°F (74°C), it's ready to serve.

3. Can I prepare the cranberry orange glaze in advance?

Yes, you can prepare the cranberry orange glaze up to 3 days in advance. Simply store it in an airtight container in the refrigerator. This will save you time on the day of cooking and allow the flavors to meld together even more.

4. How do I store and reheat leftovers?

Store any leftover turkey in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the slices in a baking dish with a splash of broth to keep it moist, cover with foil, and warm it in a 325°F (165°C) oven until heated through. You can also use leftover turkey in sandwiches, salads, or casseroles for a quick meal.

Juicy Cranberry Orange Glazed Turkey Breast – Easy Recipe

Name: Juicy Cranberry Orange Glazed Turkey Breast
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 (3-4 lb) turkey breast, bone-in and skin-on; 2 cups fresh cranberries; 1 cup orange juice; 1/2 cup honey; 2 tablespoons orange zest; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; Salt and pepper to taste

Description

Juicy Cranberry Orange Glazed Turkey Breast is a delicious and flavorful dish that combines the tangy sweetness of cranberries and oranges with the savory goodness of a turkey breast. Perfect for holidays or intimate gatherings, this recipe provides a quick and healthy alternative to a whole turkey while still delivering all the festive flavors.

Ingredients

Scale

1 (3-4 lb) turkey breast, bone-in and skin-on
2 cups fresh cranberries
1 cup orange juice
1/2 cup honey
2 tablespoons orange zest
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a small saucepan, combine cranberries, orange juice, honey, and orange zest. Bring to a boil, then reduce heat and simmer for 10-15 minutes until cranberries burst and the mixture thickens. Set aside to cool.
Pat the turkey breast dry with paper towels. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
Gently loosen the skin of the turkey breast and rub half of the herb mixture under the skin. Rub the remaining mixture over the skin and inside the cavity.
Place the turkey breast in a roasting pan, skin side up.
Roast for 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) at the thickest part.
During the last 30 minutes of cooking, brush the turkey breast with the cranberry orange glaze every 10 minutes.
Once done, remove from the oven and let it rest for 15-20 minutes before carving.

Notes

If you prefer a different sweetener, you can substitute honey with maple syrup or agave nectar in the glaze.
For a leaner version, you can use turkey tenderloin instead of the bone-in turkey breast, adjusting the cooking time as needed.
You can make the cranberry orange glaze up to 3 days ahead and store it in the refrigerator.
Store leftover turkey in an airtight container for up to 3-4 days, and reheat by covering with foil in the oven with a splash of broth.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325 kcal
Sugar: 23g
Sodium: 120mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 22g
Cholesterol: 75mg