Can I make Keto Buffalo Chicken Skillet in advance?

Yes, you can prepare this dish ahead of time! Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the skillet or microwave, stirring occasionally to ensure it stays creamy and delicious.

Can I use chicken thighs instead of chicken breasts for this recipe?

Absolutely! Chicken thighs are a great alternative, especially if you prefer a higher fat content. They will make the dish even richer and more flavorful. Simply follow the same cooking instructions as you would for chicken breasts.

How can I make the Keto Buffalo Chicken Skillet spicier?

To amp up the heat, add more buffalo sauce to the skillet or sprinkle in some red pepper flakes or chopped fresh jalapeños. Adjust it according to your spice tolerance for an extra kick!

Can I use a different kind of cheese for this recipe?

Yes! While cheddar cheese is a staple for this dish, you can use other cheeses like mozzarella or pepper jack for a different flavor profile. Experiment to find the cheese that best suits your taste preferences.

Keto Buffalo Chicken Skillet - Easy & Delicious Recipe

Name: Keto Buffalo Chicken Skillet - Easy & Delicious Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 oz chicken breast, diced; 4 slices bacon, diced; 1 tablespoon Ranch Seasoning; 2 tablespoons butter; 4 tablespoons cream cheese; 1/2 cup almond milk (or dairy of choice); 1 cup cheddar cheese, shredded (separated in 1/2s); 1/3 cup buffalo sauce

Description

The Keto Buffalo Chicken Skillet is a creamy, cheesy, and spicy one-pan dish that combines tender chicken breast, crispy bacon, and buffalo sauce. This quick and easy keto-friendly recipe is perfect for busy weeknights and is ready in just 20 minutes. It’s a low-carb meal packed with flavor, making it an ideal choice for those on a ketogenic diet.

Ingredients

Scale

12 oz chicken breast, diced
4 slices bacon, diced
1 tablespoon Ranch Seasoning
2 tablespoons butter
4 tablespoons cream cheese
1/2 cup almond milk (or dairy of choice)
1 cup cheddar cheese, shredded (separated in 1/2s)
1/3 cup buffalo sauce

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Instructions

Preheat a skillet over medium heat for about 1 minute.
Add chicken, bacon, and ranch seasoning to the skillet, and sauté until golden and crispy. Ensure the chicken reaches an internal temperature of 165°F.
Drain excess grease from the skillet and set chicken and bacon aside.
Reduce the heat to low and add butter, cream cheese, and almond milk to the skillet. Whisk until melted and well combined.
Stir in half of the shredded cheddar cheese and whisk until melted. Gradually increase heat to simmer and add the chicken and bacon back into the skillet.
Drizzle buffalo sauce over the chicken mixture and top with the remaining cheese. Cover and let simmer for about 5 minutes.
Optional: Broil for 1-2 minutes for a crispy, golden top.

Notes

You can substitute chicken thighs for chicken breasts for a richer, fattier option.
For a dairy-free option, use coconut milk instead of almond milk.
For extra spice, add more buffalo sauce or chopped jalapeños.
Leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat in the skillet or microwave.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 422
Sugar: 3g
Sodium: 890mg
Fat: 27g
Saturated Fat: 11g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 38g
Cholesterol: 100mg