1. Can I make this dip ahead of time?

Yes, you can! In fact, making this dip ahead of time allows the flavors to meld together, enhancing the overall taste. Just store it in an airtight container in the refrigerator for up to three days. For the best results, give it a good stir before serving if it thickens too much in the fridge.

2. What other dippers can I use for this keto cucumber crack dip?

Aside from cucumber slices, you can use a variety of keto-friendly dippers such as bell pepper slices, cheese crisps, carrot sticks (if your carb count allows), and pork rinds. Low-carb crackers also make a great option!

3. Can I use regular cucumbers instead of English cucumbers?

While English cucumbers are recommended because of their sweetness and lack of seeds, you can use regular cucumbers. Just be sure to remove the seeds and squeeze out as much moisture as possible to prevent the dip from becoming watery.

4. Is this dip suitable for people following a gluten-free diet?

Absolutely! This keto cucumber crack dip is naturally gluten-free, so it’s a great choice for anyone with gluten sensitivities or those following a gluten-free diet

Keto Cucumber Crack Dip – 2 Net Carbs Per Serving

Name: Keto Cucumber Crack Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces Cream Cheese, softened; 1 medium Cucumber, finely shredded and moisture squeezed out; 3 tbsp Chopped Chives; 4 slices Bacon, cooked and crumbled; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 tsp Worcestershire Sauce; 1/2 cup Cheddar Cheese, shredded

Description

Keto Cucumber Crack Dip is a low-carb, creamy, and savory dip that combines the refreshing crunch of cucumbers with rich cream cheese, cheddar cheese, crispy bacon, and a blend of spices. With only 2 net carbs per serving, it’s the perfect snack for keto enthusiasts or anyone looking for a flavorful, guilt-free indulgence.

Ingredients

Scale

8 ounces Cream Cheese, softened
1 medium Cucumber, finely shredded and moisture squeezed out
3 tbsp Chopped Chives
4 slices Bacon, cooked and crumbled
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tsp Worcestershire Sauce
1/2 cup Cheddar Cheese, shredded

Cook Mode Prevent your screen from going dark

Instructions

Shred the cucumber using a food processor or mandolin slicer. Squeeze out as much moisture as possible using a cheesecloth or clean towel.
Cook the bacon until crispy, crumble it into small pieces, and set aside.
In a mixing bowl, combine the cream cheese, shredded cucumber, chives, crumbled bacon, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese.
Stir everything together until well combined. If needed, add a bit of water or Worcestershire sauce to achieve the desired consistency.
Serve immediately or chill for 30 minutes for better flavor.

Notes

Be sure to remove all the moisture from the cucumber to avoid a watery dip.
If the dip thickens in the fridge, stir it before serving or let it sit at room temperature for a few minutes.
This dip is naturally gluten-free, making it suitable for gluten-sensitive individuals.
For a dairy-free version, use plant-based cream cheese and cheese alternatives.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer, Snack
Method: No cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 147 kcal
Sugar: 1g
Sodium: 300 mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg