Can I use steak instead of ground beef in this recipe?

Yes! While ground beef is budget-friendly and easy to work with, you can definitely substitute it with thinly sliced ribeye or sirloin to create a more authentic Philly cheesesteak flavor. Just be mindful not to overstuff the cheese wraps, as sliced steak can be bulkier.

How do I keep the cheese wraps from breaking when rolling?

Let the baked cheese cool for just a minute or two—long enough to firm up slightly but still be pliable. If it cools too long, it will become brittle and crack when rolled. Parchment paper also helps prevent sticking and makes rolling smoother.

Can these roll ups be frozen and reheated?

While fresh is best, you can freeze the filling separately. Cheese wraps don’t freeze and reheat well due to texture changes. For best results, store the filling in an airtight container in the fridge and prepare the wraps fresh as needed.

Keto Philly Cheesesteak Roll Ups – Best Low-Carb Snack

Name: Keto Philly Cheesesteak Roll Ups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups Monterey Jack cheese, shredded: Forms the crispy cheese wrap for the roll ups.; 16 oz ground beef: Provides the hearty, savory base for the filling.; 1/2 medium onion, sliced: Adds sweetness and depth of flavor.; 1 bell pepper, sliced: Contributes crunch, color, and nutrients.; 1 tsp Worcestershire sauce: Enhances umami and meatiness.; 4 oz cream cheese: Binds the filling and adds rich creaminess.; Salt and pepper, to taste: Balances and enhances overall flavor.

Description

These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic sandwich, using baked cheese as a wrap and a creamy ground beef filling with onions and peppers. Packed with flavor and only 2g net carbs per serving, they’re perfect for lunch, dinner, or meal prep.

Ingredients

Scale

2 cups Monterey Jack cheese, shredded: Forms the crispy cheese wrap for the roll ups.
16 oz ground beef: Provides the hearty, savory base for the filling.
1/2 medium onion, sliced: Adds sweetness and depth of flavor.
1 bell pepper, sliced: Contributes crunch, color, and nutrients.
1 tsp Worcestershire sauce: Enhances umami and meatiness.
4 oz cream cheese: Binds the filling and adds rich creaminess.
Salt and pepper, to taste: Balances and enhances overall flavor.

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
In a skillet over medium-high heat, sauté ground beef with sliced onion and bell pepper until the beef is browned and vegetables are soft. Drain excess grease.
Add Worcestershire sauce, cream cheese, salt, and pepper to the skillet. Stir until cream cheese is melted and everything is well combined.
On a parchment-lined baking sheet, create 8 even circles of shredded Monterey Jack cheese.
Bake cheese circles for 8–10 minutes, or until edges are golden and lacy.
Let cheese cool for 1–2 minutes until slightly firm but still pliable.
Spoon a portion of the meat mixture onto each cheese circle and gently roll up.
Allow to cool slightly so wraps can firm up, then serve warm.

Notes

Use parchment paper to prevent cheese from sticking to the baking sheet.
Let the cheese cool slightly before rolling for best pliability.
Store leftover filling separately and prepare fresh cheese wraps when needed.
Feel free to customize with mushrooms, jalapeños, or different cheeses.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking, Skillet
Cuisine: American

Nutrition

Serving Size: 1 roll up
Calories: 315
Sugar: 2g
Sodium: 480mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 16g
Cholesterol: 75mg