1. How can I store leftover Keto Spider Cucumber Appetizer Bites?

Store any leftover Keto Spider Cucumber Appetizer Bites in an airtight container in the refrigerator. They should stay fresh for up to 24 hours. However, be cautious not to leave them for too long, as the cucumber may start to absorb too much of the cream cheese filling, causing the texture to change.

2. Can I make Keto Spider Cucumber Appetizer Bites ahead of time?

Yes, you can prepare the cucumber slices and cream cheese mixture a day in advance. However, it's best to assemble the bites closer to serving time to maintain the crispness of the cucumber. If you're making them in advance, store the assembled bites in the refrigerator until ready to serve.

3. Can I use a different vegetable for the spider body instead of cucumber?

Absolutely! If cucumbers aren’t your preference, you can use zucchini slices , roasted bell pepper rounds , or even sliced squash . These alternatives will still work well with the cream cheese filling and create an equally delicious spider bite!

4. How can I make the Keto Spider Cucumber Appetizer Bites spicier?

To add some spice, you can substitute the olive legs with jalapeno slices or banana peppers . Additionally, you can mix some cayenne pepper into the cream cheese filling for an extra kick that will bring bold flavors to the appetizer

Keto Spider Cucumber Appetizer Bites – Easy & Fun Recipe

Name: Keto Spider Cucumber Appetizer Bites
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 24 Black Olives; 1 Medium Cucumber (cut into slices); 6 ounces Cream Cheese (softened); 1/4 cup Sour Cream; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 cup Chopped Green Onions; 2 tbsp Dried Chives; Salt (to taste)

Description

Keto Spider Cucumber Appetizer Bites are a fun, low-carb snack perfect for Halloween or any party. These bite-sized appetizers combine fresh cucumber slices, a creamy filling of cream cheese and sour cream, and savory olives to create a spooky spider look. They are easy to make, healthy, and sure to impress your guests!

Ingredients

Scale

24 Black Olives
1 Medium Cucumber (cut into slices)
6 ounces Cream Cheese (softened)
1/4 cup Sour Cream
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1/4 cup Chopped Green Onions
2 tbsp Dried Chives
Salt (to taste)

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Instructions

In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, chives, green onions, and salt. Mix well until smooth.
Place the mixture into a piping tool or Ziploc bag with the corner cut off for easy piping.
Pipe the cream cheese mixture onto each cucumber slice.
Place a whole black olive on top of each cucumber slice as the body of the spider.
Slice the remaining olives in half lengthwise. Cut each half into four slices to create the spider legs.
Arrange four olive slices on each side of the whole olive to form the spider’s legs.
Serve immediately or chill before serving for a refreshing touch.

Notes

Use a piping bag or a Ziploc bag with the corner cut off for easy assembly.
If you don’t like olives, substitute with thin slices of banana peppers or bell peppers for the spider legs.
Make these ahead of time and store in an airtight container, but assemble the bites the day of serving to maintain cucumber freshness.
Add jalapeno slices for a spicy kick if desired.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Appetizer, Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 45 kcal
Sugar: 1g
Sodium: 150mg
Fat: 3.5g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg