Can I Make This Gravy Gluten-Free?

Yes, simply swap out the all-purpose flour with a gluten-free flour blend. Just be sure to use a brand that works well for thickening sauces.

What Can I Use Instead of Butter?

If you're looking for a dairy-free option, substitute butter with margarine or a neutral oil like vegetable oil. The taste will be slightly different, but the texture should remain creamy.

How Long Does KFC Style Gravy Last in the Fridge?

Store the gravy in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove with a splash of broth to restore its smooth consistency.

Can I Freeze This Gravy?

Absolutely! Freeze it in small portions in airtight containers or freezer bags for up to 2 months. Thaw overnight in the refrigerator and reheat on the stove.

How Do I Thicken the Gravy If It’s Too Thin?

If the gravy is too thin, whisk in a small amount of a flour-water mixture (a slurry) and let it simmer until thickened. Be careful not to add too much at once.

What’s the Secret to the Best KFC Style Gravy?

The combination of chicken and beef broths, along with a well-cooked roux, is key to replicating the KFC-style gravy flavor. Don't rush the simmering process—this is where the magic happens!

KFC Style Gravy Recipe: Make It Just Like the Real Thing!

Ingredients

Scale

4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup beef broth
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
Salt to taste

Instructions

Make the Roux: Start by melting the butter in a medium saucepan over medium heat. Once melted, slowly whisk in the flour, creating a smooth roux. Keep stirring for about 2-3 minutes until the mixture turns a light golden brown, which helps bring out the flavor.
Add the Broth: Next, gradually add the chicken broth and beef broth to your roux. Whisk continuously to avoid lumps. Once it’s smooth, add the onion powder, garlic powder, black pepper, and a pinch of salt. This combination gives the gravy its classic taste and silky texture.
Simmer the Gravy: Bring the gravy to a gentle simmer, whisking occasionally. Let it cook for 5-7 minutes or until it thickens to your desired consistency. Keep an eye on it, as you want it to remain smooth and creamy.
Adjust Seasoning: Taste the gravy and add a bit more salt or pepper if needed. Remember, the flavors should be well-balanced and savory.
Serve: Once your gravy is perfect, serve it hot over mashed potatoes, fried chicken, or any of your favorite comfort foods.

Notes

Roux Consistency: Be patient while making the roux! Stirring constantly prevents burning and gives your gravy a smooth base.
Broth Balance: Mixing both chicken and beef broth adds layers of flavor, so don’t skip this step.
Simmer Slowly: Letting the gravy simmer allows the flavors to deepen. If it’s too thick, add a splash of broth; if too thin, let it cook a bit longer.
Season to Taste: Salt can vary depending on your broth’s saltiness, so adjust to your liking.
Serving Suggestions: This gravy pairs well with mashed potatoes, chicken, turkey, or as a base for pot pies.

Author: Elina
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauces & Gravies
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 85kcal
Sugar: 0g
Sodium: 300mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Homemade gravy recipe, Comfort food recipes, Savory sauce for chicken