1. Can I use boxed stuffing for leftover stuffing cakes?

Yes! If you don’t have leftover homemade stuffing, boxed stuffing like Stove Top works perfectly for this recipe. Simply follow the instructions on the box and use it to form your stuffing cakes.

2. How do I keep the stuffing cakes from falling apart while cooking?

The key is to make sure the stuffing mixture is chilled before cooking. Refrigerate the formed cakes for at least an hour (or overnight) to help them firm up. Additionally, use a good amount of butter in the pan to help with crisping and holding the cakes together.

3. Can I make leftover stuffing cakes ahead of time?

Absolutely! You can form the cakes and refrigerate them up to a day in advance. Just fry them fresh when you're ready to serve. This makes them a great option for meal prep or a quick weeknight dinner.

4. What should I serve with leftover stuffing cakes?

Leftover stuffing cakes pair wonderfully with a variety of sides. Try serving them with roasted vegetables, a fresh salad, or even mashed potatoes for a comforting meal. You can also drizzle them with turkey or brown gravy for extra flavor

Leftover Stuffing Cakes – Quick and Easy Thanksgiving Leftovers Recipe

Name: Leftover Stuffing Cakes
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Cuisine: American
Ingredients: 3 cups leftover stuffing; 1 egg, beaten; 2 tablespoons whole milk or cream; Salt and pepper to taste; 4 tablespoons butter; Leftover turkey gravy or brown gravy

Description

Leftover stuffing cakes are a savory and crispy way to repurpose your Thanksgiving stuffing. These cakes are pan-fried to golden perfection and served with turkey gravy or brown gravy for a delicious meal or side dish.

Ingredients

Scale

3 cups leftover stuffing
1 egg, beaten
2 tablespoons whole milk or cream
Salt and pepper to taste
4 tablespoons butter
Leftover turkey gravy or brown gravy

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Instructions

If your leftover stuffing contains large chunks of bread or sausage, pulse it in a food processor to create smaller, uniform pieces. If using boxed stuffing like Stove Top, skip this step.
In a large bowl, combine the leftover stuffing with the beaten egg, milk or cream, and seasoning (salt and pepper). Mix until well combined.
Shape the stuffing mixture into cakes about the size of crab cakes. You should get 4-5 cakes from 3 cups of stuffing. Refrigerate the cakes for at least an hour to firm up.
Heat butter in a skillet over medium heat. Once hot, add the stuffing cakes and fry them until crispy and golden brown, about 4 minutes per side.
Serve the stuffing cakes with warm turkey gravy or brown gravy on top.

Notes

Use cold stuffing to help the cakes hold together better.
Refrigerating the formed cakes for at least an hour helps them maintain their shape while cooking.
If your mixture feels too loose, refrigerating it longer or adding a bit more stuffing will help.

Prep Time: 1 hour
Cook Time: 8 minutes
Category: Side Dish
Method: Stove Top
Cuisine: American

Nutrition

Serving Size: 1 cake
Calories: 300
Sugar: 1g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg