1. Can I make Lemon Blueberry Delight in advance?

Yes, you can make Lemon Blueberry Delight ahead of time! In fact, it’s recommended to let the dessert chill in the refrigerator for at least 4 hours or overnight. This allows the layers to set properly and enhances the flavor. Making it in advance also makes it a great dessert for parties or family gatherings where you want to save time.

2. Can I use fresh blueberries instead of blueberry pie filling?

Absolutely! Fresh blueberries can be used instead of blueberry pie filling for a more natural and fresh flavor. You can mix them with a little bit of sugar and lemon juice to create a homemade topping that’s just as delicious and colorful.

3. Is it possible to make this dessert gluten-free?

Yes, it’s easy to make Lemon Blueberry Delight gluten-free. Simply use gluten-free graham crackers and check that the pudding mix and whipped topping you’re using are also gluten-free. This allows everyone to enjoy this refreshing dessert without worrying about gluten.

4. Can I substitute the lemon instant pudding mix with homemade lemon pudding?

While lemon instant pudding mix is quick and convenient, you can absolutely make a homemade lemon pudding instead. To do this, you’ll need to cook your homemade pudding and allow it to cool before combining it with whipped topping. Keep in mind that this may take a bit more time but will still deliver a fantastic flavor.

Lemon Blueberry Delight – 5 Easy Steps to Make It!

Name: Lemon Blueberry Delight
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: Graham Crackers: Provides a crunchy, buttery base for the dessert, balancing the creamy filling and sweet blueberries.; Butter: Used to bind the graham cracker crumbs together, creating a smooth, rich texture.; Lemon Instant Pudding Mix: The heart of the lemony flavor, adding a tart and sweet taste to the creamy filling.; Whipped Topping: Adds lightness and airiness to the lemon filling, making it fluffy and smooth.; Blueberry Pie Filling: The topping that adds a sweet, fruity finish, with juicy blueberries that complement the citrus flavor of the lemon.

Description

Lemon Blueberry Delight is a refreshing, no-bake dessert that combines the tangy zest of lemon with the sweetness of blueberries, making it the perfect treat for any occasion. With its layers of graham cracker crust, creamy lemon pudding, and blueberry topping, it’s a dessert that strikes the right balance between fruity and creamy, without the need for any baking.

Ingredients

Graham Crackers: Provides a crunchy, buttery base for the dessert, balancing the creamy filling and sweet blueberries.
Butter: Used to bind the graham cracker crumbs together, creating a smooth, rich texture.
Lemon Instant Pudding Mix: The heart of the lemony flavor, adding a tart and sweet taste to the creamy filling.
Whipped Topping: Adds lightness and airiness to the lemon filling, making it fluffy and smooth.
Blueberry Pie Filling: The topping that adds a sweet, fruity finish, with juicy blueberries that complement the citrus flavor of the lemon.

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Instructions

Prepare the Crust: Start by crushing the graham crackers into fine crumbs. Melt the butter in the microwave and mix it with the graham cracker crumbs until everything is well combined.
Press the Crust: Press the graham cracker mixture into the bottom of a baking dish to form an even layer. Make sure it’s compacted well to hold together when serving.
Make the Lemon Filling: In a separate bowl, combine the lemon instant pudding mix with milk. Whisk until the pudding thickens. Fold in the whipped topping to create a creamy mixture.
Assemble the Dessert: Pour the lemon mixture over the graham cracker crust and spread it evenly. Smooth the top with a spatula.
Add the Blueberry Topping: Spoon the blueberry pie filling over the lemon layer, spreading it out evenly for a colorful finish.
Chill: Refrigerate the dessert for at least 4 hours or overnight to allow it to set properly. This helps all the flavors meld together.

Notes

Don’t Skip Chilling Time: Let the dessert chill in the refrigerator for several hours for the best texture and flavor.
Check for Firmness: Before serving, make sure the dessert is firm enough to cut into slices. If it’s too soft, give it more time in the fridge.
Enhance the Flavor: For an extra burst of lemon, consider adding lemon zest to the filling for a more intense citrus flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Sugar: 22g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg