1. Can I use bottled lemon juice for this lemon bread?

While fresh lemon juice is always recommended for the best flavor, you can use bottled lemon juice in a pinch. However, fresh lemon juice adds a bright, fresh flavor that enhances the overall taste of the bread and glaze. Freshly grated lemon zest also helps elevate the citrus notes in this recipe.

2. How can I make this recipe gluten-free?

To make this lemon bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, such as the baking powder and milk, are gluten-free as well. This simple swap ensures everyone can enjoy this delicious treat.

3. Can I make this lemon bread ahead of time?

Yes! This lemon bread can be made ahead of time. Once it’s completely cooled, store it in an airtight container at room temperature for up to 3-4 days. You can also freeze the bread by wrapping it tightly in plastic wrap and foil for up to a month. To enjoy, simply thaw and glaze before serving.

4. Can I use a different type of glaze for this recipe?

While the hot lemon sugar glaze is what makes this recipe so special, you can experiment with other glazes, such as a powdered sugar-based glaze or even a cream cheese glaze for a richer, tangy topping. However, the buttery lemon glaze is the key to achieving that perfect balance of sweetness and tang.

Lemon Bread with Glaze – 5-Minute Recipe for a Perfect Treat

Name: Lemon Bread with Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1 cup white sugar; 2 large eggs; 1/2 cup milk; 1 tablespoon lemon juice; 3 tablespoons lemon zest; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup white sugar (for glaze); 2 tablespoons lemon juice (for glaze); 1 teaspoon salted butter (for glaze)

Description

Lemon bread with glaze is a delightful dessert that combines the freshness of lemon with a sweet buttery glaze. This simple recipe is perfect for lemon lovers looking for a light and flavorful treat. It’s easy to prepare and ideal for family gatherings, afternoon tea, or just a quick snack.

Ingredients

Scale

1/2 cup butter, softened
1 cup white sugar
2 large eggs
1/2 cup milk
1 tablespoon lemon juice
3 tablespoons lemon zest
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup white sugar (for glaze)
2 tablespoons lemon juice (for glaze)
1 teaspoon salted butter (for glaze)

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Instructions

Preheat your oven to 350°F (175°C). Grease and set aside a standard loaf pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated.
Stir in the milk, lemon juice, and lemon zest.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the oven for 50-60 minutes or until a cake tester comes out clean.
While the bread is baking, prepare the glaze by combining sugar, lemon juice, and butter in a microwave-safe bowl. Microwave in short intervals, stirring until smooth.
Once the bread is done, remove it from the oven and allow it to cool for a few minutes. Slowly pour the hot glaze over the warm bread, ensuring it soaks in.
Let the bread cool for 20 minutes in the pan before removing it. Allow it to cool completely on a wire rack before slicing and serving.

Notes

Ensure the bread is still warm when pouring the glaze over it for the best absorption.
If the glaze pools around the edges, tilt the pan to help it soak in.
Store any leftovers in an airtight container for up to 3-4 days.
Feel free to substitute the butter with a dairy-free option to make it dairy-free.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 166 kcal
Sugar: 25g
Sodium: 1mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg