Description
Lemon Raspberry Fluff is a light, no-bake dessert made with whipped cream, lemon curd, cream cheese, and fresh raspberries. Ready in just 10 minutes, it’s perfect for spring and summer gatherings or whenever you crave something creamy, fruity, and refreshing.
Ingredients
Scale
- 2 cups heavy whipping cream: provides a rich, airy texture
- 2 teaspoons vanilla extract: enhances flavor depth
- 1/3 cup powdered sugar: adds sweetness without grittiness
- 8 oz cream cheese, softened: gives body and a slight tang
- 1 cup lemon curd: delivers bright citrus flavor
- 2 pints fresh raspberries, smashed: adds natural sweetness and color
- Fresh raspberries and mint leaves, for garnish: provides freshness and visual appeal
Instructions
- In a large bowl, whip together the heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another large bowl, beat the cream cheese and lemon curd until smooth and fully combined.
- Gently fold the whipped cream into the lemon mixture using a spatula, being careful not to overmix to preserve the fluffiness.
- Layer the lemon fluff mixture and smashed raspberries alternately in eight individual jars or dessert cups.
- Top each serving with additional whole raspberries and a sprig of fresh mint for garnish.
- Refrigerate until ready to serve. Can be made up to 24 hours in advance.
Notes
- Use chilled bowls and beaters when whipping the cream for best results.
- Do not overfold the mixture, as this can deflate the fluff.
- Can be prepared a day ahead; store in the refrigerator.
- Swap raspberries with strawberries or blueberries for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 459 kcal
- Sugar: 23g
- Sodium: 162mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 137mg