Can I use bottled lemon juice instead of fresh lemon zest?

Fresh lemon zest is highly recommended for this recipe because it offers concentrated lemon oil and flavor without extra moisture. Bottled lemon juice can water down the mixture and prevent the truffles from setting properly. However, a drop of lemon extract can be added if you're looking to boost the citrusy punch.

How do I make these lemon truffles sugar-free?

To make sugar-free lemon truffles , substitute the powdered sugar with powdered erythritol or xylitol. Keep in mind that these sugar alternatives dissolve faster and may slightly alter the texture. For best results, measure carefully and avoid liquid sweeteners like honey or maple syrup, as they will make the mixture too soft.

Can I freeze lemon truffles for later?

Absolutely. Lemon truffles freeze beautifully. Store them in an airtight container with parchment paper between layers to prevent sticking. They can be kept frozen for up to 2 months and enjoyed straight from the freezer — no thawing needed for a cool, creamy bite.

Lemon Truffles – Easy Recipe You’ll Love

Name: Lemon Truffles
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 oz cream cheese or coconut butter: base for a rich and creamy texture; 2 tbsp butter or additional coconut butter: adds smoothness and helps bind the mixture; 3 tbsp powdered sugar or powdered erythritol: provides sweetness and structure; Zest of 1 lemon: delivers fresh, concentrated lemon flavor; 1 drop natural food coloring or pinch of turmeric (optional): adds a yellow hue; 3 oz white chocolate chips (optional): for dipping or coating the truffles; 1/2 tsp coconut oil or vegetable oil (optional): helps thin the melted chocolate for dipping

Description

These creamy lemon truffles are a quick and easy no-bake dessert made with just a few ingredients. They offer a rich, melt-in-your-mouth texture with a bright citrus flavor, making them a perfect treat for lemon lovers. Ideal for parties, holidays, or freezer-friendly snacking, this recipe is also customizable for vegan and keto diets.

Ingredients

Scale

4 oz cream cheese or coconut butter: base for a rich and creamy texture
2 tbsp butter or additional coconut butter: adds smoothness and helps bind the mixture
3 tbsp powdered sugar or powdered erythritol: provides sweetness and structure
Zest of 1 lemon: delivers fresh, concentrated lemon flavor
1 drop natural food coloring or pinch of turmeric (optional): adds a yellow hue
3 oz white chocolate chips (optional): for dipping or coating the truffles
1/2 tsp coconut oil or vegetable oil (optional): helps thin the melted chocolate for dipping

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Instructions

Bring the cream cheese and butter (or coconut butter) to room temperature to soften.
In a mixing bowl, combine cream cheese (or coconut butter), butter, powdered sugar, and lemon zest. Add food coloring or turmeric if desired.
Blend until completely smooth using a hand mixer or stir vigorously with a fork.
Chill the mixture in the freezer for 5–10 minutes until firm enough to scoop.
Use a spoon or mini cookie scoop to form small balls and place them on a parchment-lined plate.
Optional: Melt white chocolate chips with coconut oil in a microwave or double boiler until smooth.
Dip the truffles into melted chocolate or roll them in powdered sugar.
Refrigerate or freeze the truffles until firm and ready to serve.

Notes

If using lemon juice, reduce other liquids to prevent a too-soft texture.
Use powdered erythritol or xylitol for a sugar-free, keto version.
Store in the refrigerator for up to 1 week or freeze for up to 2 months.
For a clean finish, slice truffles in half after the coating sets.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 85
Sugar: 3g
Sodium: 20mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg