How can I make my Longhorn Brussels Sprouts even crispier?

To achieve the ultimate crispiness, ensure you thoroughly dry your Brussels sprouts before roasting. Excess moisture will prevent them from becoming crispy. Additionally, avoid overcrowding the baking sheet, as this traps moisture and leads to sogginess. You can also finish by broiling for an extra 2–3 minutes to ensure the edges are perfectly crispy.

Can I make the glaze ahead of time for Longhorn Brussels Sprouts?

Yes, the sweet and spicy glaze can be made in advance and stored in the refrigerator for up to a week. Simply reheat it gently before tossing it with the roasted Brussels sprouts. This makes it a great option for meal prepping or preparing in advance for busy nights.

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best results, you can use frozen sprouts in a pinch. However, be aware that frozen Brussels sprouts may release more moisture, which can affect the texture and crispiness. If using frozen, make sure to thoroughly dry them after thawing and roast them at a high temperature to try and get that crispy finish.

Longhorn Brussels Sprouts Recipe

Name: Longhorn Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: PT-490179H39M20S
Cuisine: American
Ingredients: 1½ pounds fresh Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; ¼ cup honey; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1½ tablespoons sriracha (adjust to taste for heat); 1 tablespoon apple cider vinegar (or rice vinegar); 1½ teaspoons smoked paprika; ½ teaspoon crushed red pepper flakes (optional, for extra heat); 2 cloves garlic, minced; 1 tablespoon unsalted butter; Toasted sesame seeds (optional garnish); Chopped green onions (optional garnish)

Description

Longhorn Brussels Sprouts are a crispy, caramelized vegetable dish featuring a sweet and spicy glaze. Perfect for any meal, they offer a unique balance of savory, sweet, and spicy flavors, making them a favorite side dish at dinner tables.

Ingredients

Scale

1½ pounds fresh Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
¼ cup honey
2 tablespoons brown sugar
1 tablespoon soy sauce
1½ tablespoons sriracha (adjust to taste for heat)
1 tablespoon apple cider vinegar (or rice vinegar)
1½ teaspoons smoked paprika
½ teaspoon crushed red pepper flakes (optional, for extra heat)
2 cloves garlic, minced
1 tablespoon unsalted butter
Toasted sesame seeds (optional garnish)
Chopped green onions (optional garnish)

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Instructions

Preheat your oven to 425°F (220°C). This high temperature ensures a crisp, caramelized finish on the Brussels sprouts.
Trim the ends of the Brussels sprouts and slice them in half. Toss them in a bowl with olive oil, salt, and black pepper until evenly coated.
Spread them in a single layer on a baking sheet lined with parchment paper. Roast for 20–25 minutes, flipping halfway through to ensure even browning. For extra crispiness, broil for an additional 2–3 minutes at the end.
While the sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, brown sugar, soy sauce, sriracha, apple cider vinegar, smoked paprika, and red pepper flakes. Simmer for 3–5 minutes, stirring frequently, until the glaze thickens slightly. Remove from heat.
Once the Brussels sprouts are roasted, place them in a large bowl. Pour the glaze over the hot Brussels sprouts and toss gently to coat.
Transfer to a serving dish. Optionally, garnish with toasted sesame seeds or chopped green onions for extra flavor and texture.

Notes

Make sure to dry your Brussels sprouts thoroughly before roasting to avoid sogginess.
Don’t overcrowd the pan; space the sprouts out for an even roast.
For a milder glaze, reduce the amount of sriracha and red pepper flakes.
If you want extra crispiness, finish the sprouts under the broiler for 2-3 minutes.
These Brussels sprouts pair well with grilled meats or as a standalone side dish for vegetarian meals.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 3g
Cholesterol: 5mg