1. Can I make Louisiana Dirty Rice ahead of time?

Yes, Louisiana Dirty Rice can be made ahead of time and stored in the fridge for up to 3 days. To reheat, simply add a little chicken broth to maintain the moisture and heat it up on the stovetop.

2. Can I use a different type of meat in this recipe?

Absolutely! While the classic recipe uses ground beef and pork sausage, you can swap them out for ground turkey, chicken, or even a plant-based meat substitute if you prefer a leaner or vegetarian version.

3. How can I adjust the spice level of Louisiana Dirty Rice?

To adjust the spice level, reduce or omit the cayenne pepper and chili powder for a milder version. If you prefer more heat, feel free to add extra cayenne pepper, hot sauce, or a pinch of red pepper flakes to the dish.

4. Can I make Louisiana Dirty Rice gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour or cornstarch to thicken the mixture. The rest of the ingredients in the recipe are naturally gluten-free.

Louisiana Dirty Rice Recipe – Hearty & Flavorful (No Fuss)

Name: Louisiana Dirty Rice Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern
Ingredients: 4-5 cups cooked rice, prepared with chicken broth; 1 lb ground beef; 1 lb ground pork sausage; ¾ cup green bell pepper, diced; ¾ cup yellow onion, diced; ¼ cup celery, diced; 2 cups chicken broth; ¼ cup flour; 1 tablespoon bacon grease or cooking oil; 3 bay leaves; 2 tablespoon fresh parsley, chopped; 1 tablespoon dried oregano; 2 teaspoon dried thyme; 2 teaspoon minced garlic; 1 ½ teaspoon salt; 1 teaspoon chili powder; ½ teaspoon ground black pepper; ¼ teaspoon cayenne pepper

Description

Louisiana Dirty Rice is a hearty and flavorful Southern dish combining ground beef, pork sausage, aromatic vegetables, and a blend of spices. It’s a versatile recipe that can be served as a main dish or as a side for a family-friendly meal.

Ingredients

Scale

4-5 cups cooked rice, prepared with chicken broth
1 lb ground beef
1 lb ground pork sausage
¾ cup green bell pepper, diced
¾ cup yellow onion, diced
¼ cup celery, diced
2 cups chicken broth
¼ cup flour
1 tablespoon bacon grease or cooking oil
3 bay leaves
2 tablespoon fresh parsley, chopped
1 tablespoon dried oregano
2 teaspoon dried thyme
2 teaspoon minced garlic
1 ½ teaspoon salt
1 teaspoon chili powder
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

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Instructions

In a large skillet, heat bacon grease or cooking oil over medium-high heat. Add ground beef and sausage to brown.
As meat begins to brown, add diced bell pepper, onion, and celery. Cook until vegetables soften.
Once meat is fully browned, stir in all herbs and spices except for parsley. Mix well.
Sprinkle flour over the meat, ensuring it coats well. Add chicken broth and bay leaves, scraping the bottom of the pan to loosen browned bits. Allow to simmer for 5-8 minutes.
Fold in cooked rice and parsley. Simmer for an additional 5 minutes. Serve hot.

Notes

For a lighter version, swap ground pork sausage for lean turkey sausage.
If you prefer more spice, increase the amount of cayenne pepper and chili powder.
Leftovers can be stored in the fridge for up to 3 days.
For a vegetarian alternative, replace the meats with plant-based proteins or tofu.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Southern

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 45mg