1. Can I make Low Carb Bacon Cheddar Mini Cheese Balls ahead of time?

Yes, you can make these cheese balls ahead of time! They store well in the refrigerator for up to 3 days. Simply prepare them, refrigerate, and serve when ready.

2. Can I use a different type of cheese for the mini cheese balls?

Absolutely! While sharp cheddar is recommended for its flavor, you can use other cheeses such as mozzarella, Monterey Jack, or gouda for a unique twist on the recipe.

3. How can I make these mini cheese balls spicier?

To add some heat, mix in chopped jalapeños or sprinkle cayenne pepper into the cheese mixture. You can also drizzle them with hot sauce for an extra kick!

4. Are there any dairy-free alternatives for this recipe?

Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative. Look for vegan cheddar options as well to make these cheese balls completely dairy-free.

Low Carb Bacon Cheddar Mini Cheese Balls – Easy & Delicious Recipe

Name: Low Carb Bacon Cheddar Mini Cheese Ball
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup sharp cheddar cheese, shredded; 6 slices of bacon, cooked and crumbled; 1 tablespoon fresh chives, chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup pecans, finely chopped

Description

These Low Carb Bacon Cheddar Mini Cheese Balls are the perfect savory snack for any occasion. Packed with rich cheddar cheese, crispy bacon, and creamy cream cheese, they make a flavorful and satisfying appetizer. Whether you’re hosting a party or enjoying a cozy night in, these mini cheese balls are sure to be a hit. Best of all, they’re low-carb, making them ideal for those on keto or low-carb diets.

Ingredients

Scale

8 ounces cream cheese, softened
1 cup sharp cheddar cheese, shredded
6 slices of bacon, cooked and crumbled
1 tablespoon fresh chives, chopped
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup pecans, finely chopped

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Instructions

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, garlic powder, and black pepper.
Mix everything together thoroughly until the mixture is smooth and well-combined.
Use your hands to form the cheese mixture into small, bite-sized balls.
Roll each ball in the chopped pecans to coat them evenly, ensuring each mini cheese ball is completely covered.
Arrange the cheese balls on a plate or tray.
Refrigerate the cheese balls for at least one hour to allow them to firm up and hold their shape.

Notes

Chill before serving to help them set and firm up.
Feel free to customize the flavors by adding jalapeños for heat or using a different nut for the coating.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 mini cheese ball
Calories: 100
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg