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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies

These soft and chewy maple brown sugar cookies are a cozy treat, combining rich brown sugar with pure maple syrup and a hint of cinnamon. Finished with a smooth maple glaze, they’re perfect for fall or any time you crave a comforting homemade dessert.

  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

For the Maple Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons milk (for consistency)
  • Optional: a sprinkle of cinnamon for garnish

Instructions

  1. Preheat the Oven: First, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
  2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until the mixture is light and fluffy—about 2-3 minutes. Add the maple syrup, egg, and vanilla extract. Mix again until everything is smooth and well combined.
  3. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing on low speed to avoid overmixing. This step is key to ensuring that your cookies stay tender and soft.
  4. Shape the Cookies: Using a cookie scoop or tablespoon, roll the dough into 1 1/2-inch balls and place them on the baking sheets, leaving about 2 inches between each ball. Gently flatten each ball with the palm of your hand to create a flat surface.
  5. Bake the Cookies: Bake for 8-10 minutes, or until the edges are golden and the centers are set. For the best texture, avoid overbaking. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.
  6. Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to reach a smooth, pourable consistency. Drizzle the glaze over the cooled cookies and, if desired, sprinkle a bit of cinnamon on top.
  7. Serve and Enjoy!: Allow the glaze to set for a few minutes, then enjoy your maple brown sugar cookies with a warm cup of coffee or tea.

Notes

  • Use Pure Maple Syrup: The flavor difference is noticeable. Avoid using imitation syrups, as they lack the depth and richness of pure maple syrup.
  • Don’t Overmix the Dough: Overmixing can make cookies tough. Mix until just combined to keep the cookies soft and chewy.
  • Chill the Dough if Needed: If your dough feels too soft, pop it in the fridge for about 15 minutes. This helps prevent the cookies from spreading too much.
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150kcal
  • Sugar: 13g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Soft maple cookies, Brown sugar cookies recipe, Fall dessert ideas, Easy maple cookie recipe