What kind of cheese works best for marinated cheese?

Firm cheeses like white cheddar , gouda, or manchego are ideal because they hold their shape and absorb the marinade well. Avoid overly soft cheeses, as they may break down in the oil and lose texture.

How long can I store marinated cheese?

Marinated cheese can be stored in an airtight container in the refrigerator for up to 3 days . For the best flavor and texture, bring it to room temperature before serving. Always use clean utensils to prevent contamination.

Can I make marinated cheese ahead of time?

Yes, in fact, making it ahead can enhance the flavor. Let it marinate for at least 30 minutes , but you can prepare it up to 24 hours in advance. Just be sure to store it properly in the fridge and stir gently before serving to redistribute the marinade.

Marinated Cheese – Easy Recipe

Name: Marinated Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb White Cheddar Cheese: creamy, mildly sharp base that absorbs marinade flavors; 1/4 cup Fresh Parsley: adds herbaceous brightness and color; 1-3 cloves Garlic: provides deep savory aroma and flavor; 1 cup Olives: offers briny, salty contrast to the cheese; 1/4 cup Olive Oil: carries all the flavors and coats the cheese evenly; 1 tsp Crushed Red Pepper Flakes: adds a gentle heat and spice; 1 cup Arugula (Rucola) Leaves: peppery greens that balance the rich marinated cheese

Description

Marinated Cheese is a quick and flavorful appetizer made with cubed white cheddar, fresh parsley, garlic, olives, and crushed red pepper flakes, all soaked in olive oil and served over a bed of peppery arugula. It’s a delicious, no-cook recipe ideal for gatherings, cheeseboards, or as a snack.

Ingredients

Scale

1 lb White Cheddar Cheese: creamy, mildly sharp base that absorbs marinade flavors
1/4 cup Fresh Parsley: adds herbaceous brightness and color
1-3 cloves Garlic: provides deep savory aroma and flavor
1 cup Olives: offers briny, salty contrast to the cheese
1/4 cup Olive Oil: carries all the flavors and coats the cheese evenly
1 tsp Crushed Red Pepper Flakes: adds a gentle heat and spice
1 cup Arugula (Rucola) Leaves: peppery greens that balance the rich marinated cheese

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Instructions

In a small bowl, mix 1/4 cup chopped parsley, 1-3 crushed garlic cloves, 1 tsp crushed red pepper flakes, and 1/4 cup olive oil to make the marinade.
Cube 1 lb of white cheddar cheese into bite-sized pieces (about 1/2 inch).
In a medium bowl, combine the cubed cheese, marinade mixture, and 1 cup of olives. Toss gently to coat.
Arrange 1 cup of arugula leaves on a serving platter or bowl as the base.
Spoon the marinated cheese and olive mixture over the arugula.
Optionally, let the mixture marinate for 30 minutes to deepen the flavor, then serve at room temperature.

Notes

Use high-quality cheddar for best flavor and texture retention.
Letting the mixture marinate for several hours enhances the flavor.
Serve with crostini, crackers, or alongside charcuterie.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Bring to room temperature before serving for optimal flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1 serving (approx. 1/6 of recipe)
Calories: 210
Sugar: 1g
Sodium: 414mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg