What type of cheese works best in this recipe?

Sharp cheddar cheese is recommended for its bold flavor and firm texture that holds up well during marination. However, you can also use feta for a saltier taste, Gouda for a smoother mouthfeel, or even Havarti if you prefer a milder cheese. Just be sure the cheese is firm enough to withstand the marinade without becoming mushy.

Can I make Marinated Olives and Cheese in advance?

Absolutely! This recipe is ideal for making ahead. The flavors intensify as it sits, making it even more delicious the next day. Simply store it in an airtight container in the fridge and bring it to room temperature before serving. It can last up to 5–7 days when stored properly.

Is this appetizer suitable for different dietary needs?

Yes, it’s naturally gluten-free and vegetarian (as long as the cheese is rennet-free). To make it keto-friendly, avoid sweet pickled peppers and stick with low-carb vegetables. For dairy-free diets, substitute a plant-based cheese that can hold its shape during marination.

Marinated Olives and Cheese – Easy & Bold Mediterranean Flavor

Name: Marinated Olives and Cheese
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Mediterranean
Ingredients: 1 small red bell pepper, cut into 2-inch pieces; 3/4 cup peperoncino, drained; 3/4 cup green olives; 3/4 cup kalamata olives; 6 oz sharp cheddar cheese, cubed; 1/3 cup olive oil; 1/4 cup white wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon dried chili flakes; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Description

Marinated Olives and Cheese is a quick, flavorful Mediterranean appetizer made with sharp cheddar, a mix of olives, spicy peperoncino, and herbs soaked in a zesty vinaigrette. Perfect for parties, snacks, or holiday spreads.

Ingredients

Scale

1 small red bell pepper, cut into 2-inch pieces
3/4 cup peperoncino, drained
3/4 cup green olives
3/4 cup kalamata olives
6 oz sharp cheddar cheese, cubed
1/3 cup olive oil
1/4 cup white wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried chili flakes
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

In a small glass bowl, whisk together olive oil, white wine vinegar, oregano, thyme, chili flakes, salt, and pepper until well combined.
In a large mixing bowl, combine the red bell pepper, peperoncino, green olives, kalamata olives, and cheddar cheese.
Pour the marinade over the mixture and stir thoroughly to coat all ingredients evenly.
Cover the bowl and refrigerate for at least 2 hours, or overnight for deeper flavor.
Remove from the refrigerator and bring to room temperature before serving for best flavor and texture.

Notes

Adjust marinade proportions to taste—add more vinegar for extra tang or more oil for a smoother bite.
Make ahead: This appetizer tastes better the next day after marinating overnight.
Use a firm cheese to prevent it from softening too much during marination.
Store leftovers in a glass jar with a tight-fitting lid in the fridge for up to 5 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 211
Sugar: 1g
Sodium: 610mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 2g
Protein: 6g
Cholesterol: 21mg