How long can I store Martini Cheese Dip in the fridge?

You can store Martini Cheese Dip in an airtight container in the refrigerator for up to 3 days . Stir it before serving again, as some separation may occur. Always keep it chilled, and avoid freezing, as dairy-based dips can separate and lose their creamy texture when thawed.

Can I make Martini Cheese Dip ahead of time?

Absolutely! This dip actually tastes better when made ahead because the flavors have more time to meld. Prepare the dip up to 24 hours in advance , refrigerate it, and simply serve it chilled when guests arrive. This makes it a convenient, stress-free option for entertaining.

What can I serve with Martini Cheese Dip besides vegetables?

While crisp fresh vegetables are a classic pairing, you can also serve this martini cheese dip with: Pita chips or bagel crisps for crunch Toasted baguette slices for a rustic touch Breadsticks or pretzel rods for a hearty option Stuffed mini peppers for color and flavor contrast These alternatives offer delicious variety and add visual appeal to your appetizer spread.

Martini Cheese Dip – Easy Party Favorite Recipe

Name: Martini Cheese Dip
Prep time: 10 min
Total time: PT-490200H54M43S
Cuisine: American
Ingredients: 8 oz cream cheese, softened: provides the creamy base for the dip; 1 tbsp mayonnaise: adds tanginess and smooth texture; 1/4 cup sliced green olives with pimientos, drained and chopped: adds briny, salty flavor and texture; 2 to 3 tbsp vodka: enhances the martini-inspired flavor profile; 2 tbsp olive juice: deepens the savory, briny taste; 1/4 tsp coarsely ground pepper: adds mild heat and complexity; Assorted fresh vegetables (carrots, celery, bell peppers, cucumbers): for dipping and crunchy contrast

Description

Martini Cheese Dip is a creamy, cocktail-inspired appetizer that combines the richness of cream cheese with the briny punch of olives and a splash of vodka. Served in a martini glass, it’s a fun and elegant twist perfect for entertaining guests at any gathering.

Ingredients

Scale

8 oz cream cheese, softened: provides the creamy base for the dip
1 tbsp mayonnaise: adds tanginess and smooth texture
1/4 cup sliced green olives with pimientos, drained and chopped: adds briny, salty flavor and texture
2 to 3 tbsp vodka: enhances the martini-inspired flavor profile
2 tbsp olive juice: deepens the savory, briny taste
1/4 tsp coarsely ground pepper: adds mild heat and complexity
Assorted fresh vegetables (carrots, celery, bell peppers, cucumbers): for dipping and crunchy contrast

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Instructions

In a large mixing bowl, beat the softened cream cheese and mayonnaise together until smooth and creamy.
Stir in the chopped green olives, vodka, olive juice, and coarsely ground pepper until well combined.
Cover and refrigerate the mixture for at least 2 hours to let the flavors meld.
Before serving, spoon the dip into a martini glass for presentation.
Serve chilled with an assortment of fresh vegetables for dipping.

Notes

Use full-fat cream cheese for the creamiest texture.
The dip can be made a day ahead to intensify the flavors.
Stir the dip before serving to recombine any separation.
Use gin instead of vodka for a different martini twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 106
Sugar: 1g
Sodium: 140mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg