What does goat cheese add to mashed butternut squash?

Goat cheese contributes a tangy, creamy texture that perfectly balances the natural sweetness of roasted butternut squash. It also enhances the overall richness and adds depth without overwhelming the dish.

Is this dish suitable for a vegetarian or gluten-free diet?

Yes, mashed butternut squash with goat cheese and rosemary is both vegetarian and naturally gluten-free. To make it vegan, substitute the goat cheese and butter with plant-based alternatives and use dairy-free cream or skip it entirely.

Mashed Butternut Squash – Best Creamy Recipe with Goat Cheese

Name: Mashed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large butternut squash, peeled, seeded, and cubed; 2 tablespoons olive oil; 1/4 cup goat cheese, crumbled; 2 teaspoons fresh rosemary, finely chopped; Salt and pepper to taste; 2 tablespoons unsalted butter; 1/4 cup heavy cream (optional for extra creaminess)

Description

Mashed Butternut Squash with Goat Cheese and Rosemary is a creamy, savory side dish that combines the natural sweetness of roasted squash with the tanginess of goat cheese and the earthy aroma of fresh rosemary. It’s a perfect vegetarian and gluten-free option for cozy dinners or holiday gatherings.

Ingredients

Scale

1 large butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil
1/4 cup goat cheese, crumbled
2 teaspoons fresh rosemary, finely chopped
Salt and pepper to taste
2 tablespoons unsalted butter
1/4 cup heavy cream (optional for extra creaminess)

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Instructions

Preheat oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast for 25–30 minutes until the squash is tender and lightly browned.
Transfer the roasted squash to a large bowl. Add the butter and mash until smooth using a potato masher or hand mixer.
If a creamier texture is desired, stir in the heavy cream gradually.
Fold in the crumbled goat cheese and chopped rosemary. Stir until well combined and smooth.
Adjust seasoning with additional salt and pepper if needed. Serve warm, garnished with extra goat cheese and rosemary if desired.

Notes

Use fresh rosemary for the best flavor; dried rosemary can be more intense and less aromatic.
You can substitute goat cheese with feta or cream cheese for a different flavor profile.
This dish can be made ahead and reheated before serving. Add a splash of cream or milk when reheating to restore creaminess.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting & Mashing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220 kcal
Sugar: 4g
Sodium: 180mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 20mg